{"id":"6072b8e9-c0a2-4e0a-bd69-c883a77df546","url":"https://recipestripper.com/recipes/6072b8e9-c0a2-4e0a-bd69-c883a77df546","source_url":"https://gousto.wiki/recipes/sticky-chilli-plant-based-mince-stir-fry/","title":"Sticky Chilli Plant-Based Mince Stir-Fry","description":"We've made this sticky stir-fry super quick. You'll crisp meat-free mince on high heat, throw in sweet pepper and a tangy chilli sauce, then sprinkle with toasted sesame seeds to serve.","servings":2,"servings_text":"2 servings","total_time":"PT20M","image_url":"https://wsrv.nl/?url=images.gousto.wiki/recipes%2Fsticky-chilli-plant-based-mince-stir-fry.jpg&fit=cover","ingredients":[{"text":"15g Fresh Root Ginger","item":"Fresh Root Ginger","quantity":15,"unit":"g"},{"text":"Garlic Clove","item":"Garlic Clove"},{"text":"200g Meatless Farm Mince","item":"Meatless Farm Mince","quantity":200,"unit":"g"},{"text":"40g Red Chilli Relish","item":"Red Chilli Relish","quantity":40,"unit":"g"},{"text":"Red Pepper","item":"Red Pepper"},{"text":"15ml Rice Vinegar","item":"Rice Vinegar","quantity":15,"unit":"ml"},{"text":"30ml Soy Sauce","item":"Soy Sauce","quantity":30,"unit":"ml"},{"text":"10ml Toasted Sesame Oil","item":"Toasted Sesame Oil","quantity":10,"unit":"ml"},{"text":"5g Toasted Sesame Seeds","item":"Toasted Sesame Seeds","quantity":5,"unit":"g"},{"text":"130g White Long Grain Rice","item":"White Long Grain Rice","quantity":130,"unit":"g"}],"instructions":[{"number":1,"text":"Add your white long grain rice to a pot with a lid with 225ml [300ml] [450ml] cold water and bring to the boil over a high heatOnce boiling, reduce the heat to very low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cookedOnce done, remove from the heat and set aside (lid on) to steam until serving"},{"number":2,"text":"While the rice is cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heatOnce hot, add your meat-free mince (remove the paper if required!) and cook for 5-6 min or until browned and crisped, breaking it up with a wooden spoon as you go"},{"number":3,"text":"While the mince is cooking, deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and slice into small, bite-sized piecesPeel (scrape the skin off with a teaspoon) and finely chop (or grate) your gingerPeel and finely chop (or grate) your garlic"},{"number":4,"text":"Once the meat-free mince has browned, add the sliced pepper to the pan and cook for 2-3 min or until the pepper has started to soften"},{"number":5,"text":"Meanwhile, add your rice vinegar, soy sauce, toasted sesame oil and red chilli relish to a bowlAdd 1 tsp [1 1/2 tsp] [2 tsp] sugar and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and give everything a good mix up – this is your sticky chilli sauce"},{"number":6,"text":"Once the pepper has started to soften, add the chopped ginger and garlic and cook for 1-2 min or until fragrant"},{"number":7,"text":"Once fragrant, add the sticky chilli sauce and cook for 2 min until everything is coated and sticky – this is your sticky chilli plant-based mince stir-fry"},{"number":8,"text":"Serve the sticky chilli plant-based mince stir-fry over the cooked riceSprinkle over your toasted sesame seedsEnjoy!"}],"date_published":"2026-10-29T23:53:16.68889+00:00","date_modified":"2026-10-29T23:53:16.68889+00:00"}