Coffee Cake Cookies
Recipe: https://recipestripper.com/recipes/5fe57dd0-7cd1-41fb-992f-2c23bcd86728
Original source: https://thesaltedsweets.com/coffee-cake-cookies/
Recipe image: https://thesaltedsweets.com/wp-content/uploads/2023/09/coffee-cake-cookies-square-1.jpg

These coffee cake cookies are cinnamon cookies topped with a brown sugar crumb topping and a cinnamon glaze. They're chewy, sweet and sure to be a favorite!
Yield: 11
Prep time: PT15M
Cook time: PT10M
Total time: PT25M

Ingredients
- ½ cup butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg (room temp)
- 1 egg yolk (room temp)
- 2 tsp vanilla
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1¾ cups all-purpose flour
- ½ cup flour
- ⅓ cup brown sugar
- 1½ tsp cinnamon
- pinch of salt
- 4 tbsp butter (soft)
- 1 cup powdered sugar
- good sprinkle of cinnamon
- 1-2 tbsp milk

Instructions
1. Preheat the oven to 375 F. Line 2 baking sheets with parchment paper.
2. Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
3. Add egg, yolk and vanilla, mix until smooth on low speed.
4. Slowly mix in baking powder, soda, salt, cornstarch and flour, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
5. Scoop the dough into 3 tbsp size balls and place 6 cookies on cookie sheet. Take the backside of the cookie scoop and push to make an indention in each cookie dough ball, or you can use your fingers.
6. Mix together flour, brown sugar, salt and cinnamon in a small bowl. Add soft butter and mix together with a fork or your fingers until it all comes together. Take a handful of crumb topping and place it in the indention of the cookie dough.
7. Bake for 9-12 minutes, or until the edges start to turn golden brown. Run a spoon or spatula around the freshly baked cookies to help shape a perfect circle. Allow to cool completely before adding the glaze.
8. Mix together the glaze. Drizzle over the cooled cookies. Enjoy!