Chewy Maple Cinnamon Cookies with White Chocolate
Recipe: https://recipestripper.com/recipes/5fdd9e02-b7b1-487f-981f-fe1ad9289e62
Original source: https://bakedrizzledust.com/chewy-maple-cinnamon-cookies-with-white-chocolate/
Recipe image: https://bakedrizzledust.com/wp-content/uploads/2023/11/IMG_1607.jpg

These Maple Cinnamon Cookies with White Chocolate are soft, chewy, easy to make, and full of delicious flavor from maple syrup and extract. The most delicious holiday cookie!
Yield: 18
Prep time: PT10M
Cook time: PT30M
Total time: PT1H4M

Ingredients
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets

Instructions
1. Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
2. Portion the dough into desired size dough balls. I use a food scale and measure 1.5 oz dough balls to have perfectly uniform cookies.
3. Bake the cookies and allow them to fully cool before decorating.
4. Melt the white chocolate of choice in a microwave safe bowl. Keep your microwave at half power to prevent overheating the chocolate. I use white chocolate Ghirardellhi melting wafers.
5. Next, dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry. Repeat for all cookies.
6. Let the chocolate dipped portion set and harden.
7. Pour additional melted white chocolate into a piping bag (my preference because it is more sturdy) or ziplock bag and cut a small tip off of the corner of the bag.
8. Drizzle the chocolate over the dipped portion.
9. Place holly berry sprinkles in the corner before the drizzle sets and firms up. Enjoy!