Protein Mug Cake - Microwave Recipe
Recipe: https://recipestripper.com/recipes/5e1fb264-58b7-456c-8b36-4ab87a933997
Original source: https://cheneetoday.com/protein-mug-cake/
Recipe image: https://cheneetoday.com/wp-content/uploads/2022/10/protein-mug-cake.jpg

Three ingredient protein mug cake - microwave recipe! This easy protein mug cake with no flour and no banana is a simple, protein-packed dessert or post-workout snack that’s ready in 2 minutes!
Yield: 1
Prep time: PT3M
Cook time: PT2M
Total time: PT5M

Ingredients
- 1 scoop protein powder (chocolate, vanilla, or any flavor you like)
- ½ tsp baking powder
- 2 tsp unsweetened cocoa powder (optional)
- 1-2 tsp sweetener of your choice (optional; if you want it a bit sweeter)
- 1 large egg
- 1-2 tbsp water (to loosen consistency; you can also use the milk of your choice instead of water)
- Toppings of your choice

Instructions
1. In a microwave safe mug, whisk together protein powder and baking powder. Stir in cocoa powder and sweetener, if using.
2. Stir in egg until mixture is smooth.
3. Add water as needed to thin out consistency and stir to combine.
4. Microwave on high for 30-40 seconds, adding time in 5-second increments until top of cake is mostly dry.
5. Add toppings and enjoy warm.