Elote-style mac & cheese
Recipe: https://recipestripper.com/recipes/5d6ed420-b29d-428c-a4e6-ca9e6539578a
Original source: https://www.bbcgoodfood.com/premium/elote-style-mac-cheese

Transform elote – the classic spicy corn street food from Mexico – into an extra-creamy, flavour-packed macaroni cheese. This is comfort food at its best
Yield: 4 servings
Prep time: PT20M
Cook time: PT45M
Total time: PT1H5M

Ingredients
- 1 tbsp  olive oil
- 4 spring onions finely sliced
- 2 garlic cloves sliced
- 1 tbsp  mild chilli powder plus extra to serve
- 340g can  sweetcorn drained
- 300g  macaroni
- 1 litre  vegetable stock
- 200g soured cream
- 150g  cheddar grated
- 200g  feta crumbled
- 1 lime zested and juiced
- handful of  coriander roughly chopped

Instructions
1. Heat the oven to 200C/180C fan/gas 6. Toss the oil, spring onions, garlic, chilli powder and sweetcorn together in a roasting tin and cook in the oven for 15 mins until the corn is beginning to char.
2. Stir the macaroni into the tin and pour over the stock. Return to the oven for 15 mins until the pasta has absorbed most of the stock.
3. Stir in the soured cream, cheddar, 150g of the feta, the lime zest and juice and plenty of seasoning. Sprinkle over the remaining 50g feta and a little extra chilli powder. Return to the oven for 10-15 mins until the macaroni cheese is golden and bubbling. Sprinkle over the chopped coriander to serve.