Mujadara
Recipe: https://recipestripper.com/recipes/5d42eeaa-7c27-4407-a8df-616e5de8c70c
Original source: https://www.contentednesscooking.com/mujadara/
Recipe image: https://www.contentednesscooking.com/wp-content/uploads/2020/01/Mujadara-6-480x480.jpg

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor, packed with the right texture and naturally vegan.
Yield: 4 servings
Prep time: PT5M
Cook time: PT25M
Total time: PT30M

Ingredients
- 3 cups cooked rice
- 5 cloves garlic
- 1 teaspoon cumin
- 1/3 cup olive oil + 2 Tbs, divided
- 2 cups cooked lentils
- 3 cups onions, sliced
- salt, pepper to taste
- 1/2 cup parsley, finely chopped

Instructions
1. Heat a skillet with 1/3 cup olive oil, reserve the remaining 2 tbs for later. Make sure the oil is hot, then add the onions and fry them for 15 minutes. Stir until caramelized, season with salt and pepper.
2. At the same time, heat another casserole or skillet with 2 Tbs olive oil. Add minced garlic and fry for 1 minute
3. Now add cumin, cooked rice and lentils to that skillet. Season with salt and pepper and cook for 4 minutes. Mix in the onions and optional parsley, if you like.