{"id":"59df256c-56c1-407c-b6a6-f556a2b527d2","url":"https://recipestripper.com/recipes/59df256c-56c1-407c-b6a6-f556a2b527d2","source_url":"https://www.copycatkitchen.com/copycat-raising-canes-coleslaw-recipe/","title":"What Makes This Recipe Awesome","ingredients":[{"text":"Coleslaw mix: 6 cups finely shredded green cabbage (or a 14–16 oz bag) + 1/2 cup shredded carrot","item":"Coleslaw mix: 6 cups finely shredded green cabbage (or a 14–16 oz bag) + 1/2 cup shredded carrot"},{"text":"Mayonnaise: 3/4 cup (full-fat for best texture)","item":"Mayonnaise: 3/4 cup","preparation":"full-fat for best texture"},{"text":"Buttermilk: 1/4 cup (or substitute: 1/4 cup milk + 1 tsp lemon juice, rested 5 minutes)","item":"Buttermilk: 1/4 cup","preparation":"or substitute: 1/4 cup milk + 1 tsp lemon juice, rested 5 minutes"},{"text":"Granulated sugar: 2 tablespoons","item":"Granulated sugar: 2 tablespoons"},{"text":"Apple cider vinegar: 1 tablespoon (white vinegar also works; cider adds roundness)","item":"Apple cider vinegar: 1 tablespoon","preparation":"white vinegar also works; cider adds roundness"},{"text":"Lemon juice: 1 teaspoon (fresh is best)","item":"Lemon juice: 1 teaspoon","preparation":"fresh is best"},{"text":"Dijon mustard: 1/2 teaspoon (for subtle depth; optional but recommended)","item":"Dijon mustard: 1/2 teaspoon","preparation":"for subtle depth; optional but recommended"},{"text":"Onion: 2 tablespoons very finely minced or grated (or 1 teaspoon onion powder)","item":"Onion: 2 tablespoons very finely minced or grated","preparation":"or 1 teaspoon onion powder"},{"text":"Celery salt: 1/2 teaspoon","item":"Celery salt: 1/2 teaspoon"},{"text":"Kosher salt: 1/2 teaspoon, plus more to taste","item":"Kosher salt: 1/2 teaspoon","preparation":"plus more to taste"},{"text":"Black pepper: 1/4 teaspoon, freshly ground","item":"Black pepper: 1/4 teaspoon","preparation":"freshly ground"}],"instructions":[{"number":1,"text":"Prep the veg: If not using bagged mix, finely shred cabbage and carrot.Aim for thin, short strands—think confetti, not ribbons."},{"number":2,"text":"Whisk the dressing: In a large bowl, combine mayonnaise, buttermilk, sugar, vinegar, lemon juice, Dijon, onion, celery salt, kosher salt, and pepper. Whisk until smooth and glossy."},{"number":3,"text":"Taste-test the base: The dressing should be slightly sweet, tangy, and well-seasoned. Adjust salt, sugar, or vinegar to your preference before adding cabbage."},{"number":4,"text":"Combine: Add the cabbage and carrot to the bowl.Toss thoroughly until every strand is lightly coated—no dry pockets."},{"number":5,"text":"Chill: Cover and refrigerate at least 1 hour, ideally 3–4 hours. This rest is where the flavor marries and the slaw tenderizes slightly."},{"number":6,"text":"Final check: Stir before serving. If it seems stiff after chilling, add 1–2 teaspoons buttermilk to loosen. Adjust salt or a pinch of sugar if needed."},{"number":7,"text":"Serve cold: Pair with fried chicken, sandwiches, sliders, or—let’s be honest—eat it straight from the bowl."}],"date_published":"2026-10-29T23:42:12.226157+00:00","date_modified":"2026-10-29T23:42:12.226157+00:00"}