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Clean recipe · bettycrocker.com

Maple-Walnut White Chocolate Chip Cookies

Bake Maple-Walnut White Chocolate Chip Cookies! Soft, chewy cookies packed with sweet maple flavor, creamy white chocolate, and crunchy walnuts.

Original recipe: bettycrocker.com

Yield:
24 servings
Prep:
0 hr 45 min
Total:
0 hr 45 min
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Ingredients

  1. 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  2. 1/2 cup butter, softened
  3. 1 tablespoon maple flavor
  4. 1 large egg
  5. 1 1/2 cups white vanilla baking chips
  6. 1 cup chopped walnuts

Instructions

  1. Heat oven to 350°F. Line cookie sheet with parchment paper. In large bowl, stir cookie mix, butter, maple flavor, and egg until soft dough forms. Stir in baking chips and walnuts.
  2. Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
  3. Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.