{"id":"59580eec-0e08-4ba6-9de7-497556df83c5","url":"https://recipestripper.com/recipes/59580eec-0e08-4ba6-9de7-497556df83c5","source_url":"https://foodieaty.com/high-protein-ramen-noodle-bowl","title":"High Protein Chicken & Veggie Ramen Bowl","description":"A protein-rich ramen bowl with chicken, vegetables, and soft-boiled eggs.","servings":2,"servings_text":"2 servings","prep_time":"PT15M","cook_time":"PT15M","total_time":"PT30M","image_url":"https://foodieaty.com/wp-content/uploads/2026/01/high-protein-ramen-noodle-bowl.avif","ingredients":[{"text":"1 tablespoon sesame oil","item":"sesame oil","quantity":1,"unit":"tbsp"},{"text":"2 cloves garlic, minced","item":"garlic","quantity":2,"unit":"clove","preparation":"minced"},{"text":"1-inch ginger, grated","item":"-inch ginger","quantity":1,"preparation":"grated"},{"text":"4 cups low-sodium chicken broth","item":"low-sodium chicken broth","quantity":4,"unit":"cup"},{"text":"1 cup water","item":"water","quantity":1,"unit":"cup"},{"text":"2 tablespoons soy sauce (or tamari for gluten-free)","item":"soy sauce","quantity":2,"unit":"tbsp","preparation":"or tamari for gluten-free"},{"text":"1 tablespoon rice vinegar","item":"rice vinegar","quantity":1,"unit":"tbsp"},{"text":"1 teaspoon sriracha (optional, for heat)","item":"sriracha","quantity":1,"unit":"tsp","preparation":"optional, for heat"},{"text":"2 boneless, skinless chicken breasts (about 12 oz), thinly sliced","item":"boneless, skinless chicken breasts (about 12 oz)","quantity":2,"preparation":"thinly sliced"},{"text":"4 oz ramen noodles (2 blocks, discard seasoning packets)","item":"ramen noodles","quantity":4,"unit":"oz","preparation":"2 blocks, discard seasoning packets"},{"text":"1 cup sliced mixed mushrooms (shiitake, cremini)","item":"sliced mixed mushrooms","quantity":1,"unit":"cup","preparation":"shiitake, cremini"},{"text":"1 cup chopped bok choy","item":"chopped bok choy","quantity":1,"unit":"cup"},{"text":"1/2 cup shredded carrots","item":"shredded carrots","quantity":0.5,"unit":"cup"},{"text":"2 soft-boiled eggs, halved","item":"soft-boiled eggs","quantity":2,"preparation":"halved"},{"text":"2 green onions, sliced","item":"green onions","quantity":2,"preparation":"sliced"},{"text":"Sesame seeds, for garnish","item":"Sesame seeds, for garnish"}],"instructions":[{"number":1,"text":"Heat sesame oil in a large pot or Dutch oven over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant."},{"number":2,"text":"Pour in chicken broth and water. Add soy sauce, rice vinegar, and sriracha (if using). Bring the mixture to a simmer."},{"number":3,"text":"Add the thinly sliced chicken breast to the simmering broth. Cook for 5-7 minutes, or until the chicken is cooked through."},{"number":4,"text":"Add the ramen noodles (without seasoning packets), sliced mushrooms, and chopped bok choy to the pot. Cook for 3-4 minutes, or until the noodles are tender and the vegetables are slightly softened."},{"number":5,"text":"Divide the ramen into two bowls. Top each serving with shredded carrots, halved soft-boiled eggs, and sliced green onions. Garnish with sesame seeds before serving."}],"date_published":"2026-10-29T23:50:44.884884+00:00","date_modified":"2026-10-29T23:50:44.884884+00:00"}