Green Beans Almondine
Recipe: https://recipestripper.com/recipes/59186cab-269b-4b90-8647-c2d21ae1fd08
Original source: https://www.delish.com/cooking/recipe-ideas/a42109789/green-beans-almondine-recipe/

This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT25M

Ingredients
- Kosher salt
- 1 lb. haricots verts (French green beans), trimmed
- 3 tbsp. unsalted butter
- 1/2 c. raw sliced almonds
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1 lemon, zested
- 2 tsp. fresh lemon juice
- Freshly ground black pepper

Instructions
1. Bring a large pot of salted water to a boil. Meanwhile, prep an ice bath by filling a large bowl with ice and water. Cook green beans until crisp-tender, 2 to 3 minutes (you want them to be slightly undercooked as they will continue to cook later). Using a slotted spoon, immediately transfer beans to ice bath. Drain.
2. In large skillet over medium-low heat, melt butter until lightly bubbling. Add almonds and cook, stirring frequently, until golden brown, 3 to 4 minutes. Reduce heat to low and add shallots and garlic. Cook, stirring occasionally, until fragrant, 2 to 3 minutes. Add green beans and toss until combined and beans are tender. Stir in lemon zest and juice, tossing to coat; season with salt and pepper.