{"id":"59186cab-269b-4b90-8647-c2d21ae1fd08","url":"https://recipestripper.com/recipes/59186cab-269b-4b90-8647-c2d21ae1fd08","source_url":"https://www.delish.com/cooking/recipe-ideas/a42109789/green-beans-almondine-recipe/","title":"Green Beans Almondine","description":"This classic French recipe turns humble green beans into an easy and impressive side dish you can make all year round.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT25M","ingredients":[{"text":"Kosher salt","item":"Kosher salt"},{"text":"1 lb. haricots verts (French green beans), trimmed","item":"haricots verts (French green beans)","quantity":1,"unit":"lb","preparation":"trimmed"},{"text":"3 tbsp. unsalted butter","item":"unsalted butter","quantity":3,"unit":"tbsp"},{"text":"1/2 c. raw sliced almonds","item":"raw sliced almonds","quantity":0.5,"unit":"cup"},{"text":"1 shallot, finely chopped","item":"shallot","quantity":1,"preparation":"finely chopped"},{"text":"2 cloves garlic, finely chopped","item":"garlic","quantity":2,"unit":"clove","preparation":"finely chopped"},{"text":"1 lemon, zested","item":"lemon, zested","quantity":1},{"text":"2 tsp. fresh lemon juice","item":"fresh lemon juice","quantity":2,"unit":"tsp"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"}],"instructions":[{"number":1,"text":"Bring a large pot of salted water to a boil. Meanwhile, prep an ice bath by filling a large bowl with ice and water. Cook green beans until crisp-tender, 2 to 3 minutes (you want them to be slightly undercooked as they will continue to cook later). Using a slotted spoon, immediately transfer beans to ice bath. Drain."},{"number":2,"text":"In large skillet over medium-low heat, melt butter until lightly bubbling. Add almonds and cook, stirring frequently, until golden brown, 3 to 4 minutes. Reduce heat to low and add shallots and garlic. Cook, stirring occasionally, until fragrant, 2 to 3 minutes. Add green beans and toss until combined and beans are tender. Stir in lemon zest and juice, tossing to coat; season with salt and pepper."}],"date_published":"2026-10-29T23:52:56.67948+00:00","date_modified":"2026-10-29T23:52:56.67948+00:00"}