Protein Brownie Batter (Cottage Cheese)
Recipe: https://recipestripper.com/recipes/58801427-6d6d-44e4-9f94-17058762db43
Original source: https://damneasyrecipes.com/protein-peanut-butter-brownie-batter-cottage-cheese/?adt_eih=3f25db2b77f3cecc8bb80ecbdb2002187667aa02076d16827a8c5d6ad4705b5b
Recipe image: https://damneasyrecipes.com/wp-content/uploads/2026/03/Brownie-Batter-Cottage-Cheese.jpg

Thick, scoopable brownie batter made with blended cottage cheese, PBfit, cocoa powder, and chocolate chips.
Yield: 5
Prep time: PT10M
Total time: PT10M

Ingredients
- 16 oz cottage cheese (I used 2% Good Culture)
- 291 g PBfit peanut butter powder
- 180 g monk fruit sweetener (I used golden; use any granulated sweetener and adjust to taste)
- 38 g cocoa powder (I used 24g regular cocoa + 14g black cocoa; use what you have)
- 15 g Lily’s chocolate chips

Instructions
1. Blend or process cottage cheese until completely smooth.
2. Add PBfit, sweetener, and cocoa powder. Mix until thick and fully incorporated.
3. IMPORTANT! Start with 190g PBfit. Only add more if your batter is too sticky or you want a strong PB taste. You can use as little sweetener as you'd like. Feel free to start with less sweetener and add to taste!
4. If batter is too wet, add more PBfit a little at a time until it thickens.
5. Stir in chocolate chips. Chill if desired.