{"id":"5801f89a-25f1-46c7-bd7a-70d90b38cb4c","url":"https://recipestripper.com/recipes/5801f89a-25f1-46c7-bd7a-70d90b38cb4c","source_url":"https://www.epicurious.com/recipes/food/views/spiced-turkey-chili-with-spaghetti-squash","title":"Spiced Turkey Chili with Spaghetti Squash","description":"Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.","servings":4,"servings_text":"4 servings","cook_time":"35 minutes","total_time":"45 minutes","image_url":"https://assets.epicurious.com/photos/5a036fd657e96a30a35d1661/16:9/w_5776,h_3249,c_limit/Spiced-Turkey-Chili-with-Spaghetti-Squash-recipe-110417.jpg","ingredients":[{"text":"2 small or 1 large spaghetti squash (3–3 1/2 pounds), halved lengthwise, seeded","item":"small or 1 large spaghetti squash , halved lengthwise","quantity":2,"preparation":"seeded","metric_alternate":{"quantity":3,"unit":"lb"}},{"text":"1 1/2 teaspoons (or more) kosher salt, divided","item":"(or more) kosher salt","quantity":1.5,"unit":"tsp","preparation":"divided"},{"text":"2 tablespoons extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1 pound ground turkey","item":"ground turkey","quantity":1,"unit":"lb"},{"text":"1/2 teaspoon ground allspice","item":"ground allspice","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon ground cinnamon","item":"ground cinnamon","quantity":0.5,"unit":"tsp"},{"text":"1/4 teaspoon cayenne pepper","item":"cayenne pepper","quantity":0.25,"unit":"tsp"},{"text":"3 tablespoons apple cider vinegar","item":"apple cider vinegar","quantity":3,"unit":"tbsp"},{"text":"1 onion, finely chopped, divided","item":"onion, finely chopped","quantity":1,"preparation":"divided"},{"text":"2 cups low-sodium chicken broth","item":"low-sodium chicken broth","quantity":2,"unit":"cup"},{"text":"1 (14-ounce) can kidney beans, drained, rinsed","item":"(14-ounce) can kidney beans, drained","quantity":1,"preparation":"rinsed"},{"text":"1 (14-ounce) can tomato sauce","item":"(14-ounce) can tomato sauce","quantity":1},{"text":"1 tablespoon unsweetened cocoa powder","item":"unsweetened cocoa powder","quantity":1,"unit":"tbsp"},{"text":"1/4 cup chopped parsley","item":"chopped parsley","quantity":0.25,"unit":"cup"},{"text":"1/4 cup sliced pitted black olives","item":"sliced pitted black olives","quantity":0.25,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat oven to 375°F. Season squash with 1 tsp. salt. Arrange face down on a parchment-lined rimmed baking sheet. Bake squash until interior is tender when flipped and prodded with a fork, 20–40 minutes depending on size."},{"number":2,"text":"Meanwhile, heat oil in a large, deep-sided skillet over high. Add turkey and cook, breaking up with a wooden spoon and stirring occasionally, until well browned, about 8 minutes. Reduce heat to medium. Add allspice, cinnamon, cayenne, three-quarters of the onion, and 1/2 tsp. salt and cook, stirring occasionally, until tender, 8 minutes. Increase heat to high. Stir in vinegar, scraping up browned bits from bottom of pan. Add broth, beans, tomato sauce, and cocoa powder and stir to combine. Bring to a boil and continue to cook, stirring occasionally, until thickened slightly, about 15 minutes. Season with salt, if needed."},{"number":3,"text":"Scrape spaghetti squash out into strands with a fork. Divide among bowls, then spoon chili over. Top with parsley, olives, and remaining chopped onion."}],"date_published":"2026-10-29T23:56:16.881429+00:00","date_modified":"2026-10-29T23:56:16.881429+00:00"}