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Clean recipe · haylskitchen.com

Peanut Butter Blueberry Protein Cookies

Just amazing Peanut Butter Blueberry Protein Cookies made with oat flour, peanut butter powder and no eggs for a gluten free, low fat and Vegan recipe! These high protein blueberry oatmeal cookies are a great healthy breakfast or post-workout treat.

Original recipe: haylskitchen.com

Yield:
9 servings
Prep:
10 min
Cook:
9 min
Total:
19 min
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Peanut Butter Blueberry Protein Cookies

Ingredients

  1. ¾ cup Oat Flour (68g, see post for subs)
  2. ½ cup Vanilla Protein Powder (Whey-casein, about 45g)
  3. ¼ cup Unflavored Protein Powder (Whey-casein, 22g)
  4. 6 Tbsp Peanut Butter Powder (36g)
  5. 1 tsp Baking Powder
  6. ½ cup Unsweetened Applesauce (120g)
  7. ½ cup Non-fat Plain Greek Yogurt (112g)
  8. ¼ cup Unsweetened Almond Milk (60ml)
  9. 1½ Tbsp Peanut Butter (24g)
  10. ½ cup Blueberries (70g)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Combine all the dry ingredients in a bowl - oat flour, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.
  3. Add applesauce, Greek yogurt, almond milk, peanut butter and mix.
  4. Add blueberries and mix again.
  5. Divide cookie mixture into 9 on baking sheet (keep 1-2” space).Spread with spoon or spatula and shape into cookies.
  6. Bake about 9 minutes - top should be cooked and dry to touch, but still soft.
  7. Transfer to cooling rack to cool completely.