Apple Crumble Overnight Oats
Recipe: https://recipestripper.com/recipes/56acae4d-ea49-4901-b513-539b32ce3873
Original source: https://www.mob.co.uk/recipes/apple-crumble-overnight-oats
Recipe image: https://mob-cdn.ams3.digitaloceanspaces.com/recipes/2024/12/Overnight-Apple-Crumble-Oats.jpg

These delicious and indulgent overnights are super healthy, packed full of protein and perfect for meal prep.
Yield: 4 servings
Prep time: PT20M
Cook time: P0D
Total time: PT20M

Ingredients
- 1 Apple
- 120g Rolled Oat
- 180ml Unsweetened Almond Milk
- 15ml Maple Syrup
- 150g 5% Fat Greek Yoghurt
- 30g Vanilla Protein Powder
- 15ml Vanilla Extract
- 1tsp Ground Cinnamon
- 450g 5% Fat Greek Yoghurt
- 20g Brown Sugar
- 15ml Unsweetened Almond Milk
- 10g Unsalted Butter
- 25g Rolled Oat
- 10g Brown Sugar
- .5tsp Ground Cinnamon

Instructions
1. For the oats, dice or grate the apple, then add ½ the apple to a clean mixing bowl along with the remaining oats ingredients. Whisk together until well combined. Divide the mixture between containers, about 130g per container. Make sure your butter is fridge-cold.
2. For the yoghurt topping, add the yoghurt to a clean mixing bowl with the remaining topping ingredients. Whisk vigorously for about 2 mins until the mixture becomes shinny and slightly aerated. Add the remaining grated/diced apple and mix through. Gently spoon the mixture over the oats, about 100g per container. I spoon the yoghurt around the edge of the container first before adding to the middle to maintain a visual line between the oats and the topping, but that’s just aesthetic.
3. For the crumble, add all the ingredients into a clean bowl. Using your fingers, mix the ingredients together until you have no lumps of butter and a nice crumbly texture. Sprinkle over the top of each container.
4. Cover and place in the fridge overnight. The oats will keep for 3 days.