{"id":"56650dcd-4abd-4c86-833c-180998e22cc1","url":"https://recipestripper.com/recipes/56650dcd-4abd-4c86-833c-180998e22cc1","source_url":"https://www.delish.com/cooking/recipe-ideas/a44433756/corn-and-ricotta-pasta-recipe/","title":"Corn & Ricotta Pasta","description":"This corn & ricotta pasta recipe is so simple yet so good, a light dish that is perfect for the summertime.","servings":4,"servings_text":"4 - 6 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT30M","ingredients":[{"text":"Kosher salt","item":"Kosher salt"},{"text":"1 lb. rotini or fusilli","item":"rotini or fusilli","quantity":1,"unit":"lb"},{"text":"2 tbsp. extra-virgin olive oil","item":"extra-virgin olive oil","quantity":2,"unit":"tbsp"},{"text":"1 small shallot, finely chopped","item":"small shallot","quantity":1,"preparation":"finely chopped"},{"text":"1 c. frozen corn kernels, thawed","item":"frozen corn kernels","quantity":1,"unit":"cup","preparation":"thawed"},{"text":"4 cloves garlic, finely chopped","item":"garlic","quantity":4,"unit":"clove","preparation":"finely chopped"},{"text":"1 c. whole milk-ricotta, plus more for serving","item":"whole milk-ricotta","quantity":1,"unit":"cup","preparation":"plus more for serving"},{"text":"1/4 c. finely grated Parmesan","item":"finely grated Parmesan","quantity":0.25,"unit":"cup"},{"text":"1/2 lemon, juiced","item":"lemon, juiced","quantity":0.5},{"text":"1 tsp. fresh thyme leaves","item":"fresh thyme leaves","quantity":1,"unit":"tsp"},{"text":"1/4 tsp. crushed red pepper flakes","item":"crushed red pepper flakes","quantity":0.25,"unit":"tsp"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"Fresh basil leaves, for serving","item":"Fresh basil leaves, for serving"}],"instructions":[{"number":1,"text":"In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1 cup pasta water, then drain."},{"number":2,"text":"In same pot over medium heat, heat oil. Add shallot and corn and cook, stirring occasionally, until corn starts to gain color, about 8 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more."},{"number":3,"text":"Add ricotta, Parmesan, lemon juice, thyme, and red pepper. Add 1/2 cup reserved pasta water; season with salt and black pepper. Add pasta and toss, adding more pasta water if needed, until a glossy sauce forms."},{"number":4,"text":"Dollop with more ricotta. Top with basil."}],"date_published":"2026-10-30T17:20:27.259694+00:00","date_modified":"2026-10-30T17:20:27.259694+00:00"}