{"id":"565a13ee-7885-4511-9038-823f2989a1f1","url":"https://recipestripper.com/recipes/565a13ee-7885-4511-9038-823f2989a1f1","source_url":"https://preppykitchen.com/white-chocolate-peppermint-cookies/","title":"White Chocolate Peppermint Cookies","description":"One of the most Christmassy cookies possible! White chocolate chips and flakes of candy cane held together by the tenderest cookie possible.&nbsp;","servings":18,"servings_text":"18","prep_time":"PT10M","cook_time":"PT6M","total_time":"PT16M","image_url":"https://preppykitchen.com/wp-content/uploads/2018/12/white-chocolate-peppermint-cookie-recipe-1.jpg","ingredients":[{"text":"1 1/4 cup all-purpose flour","item":"all-purpose flour","quantity":1.25,"unit":"cup"},{"text":"1/2 cup unsalted butter (room temp)","item":"unsalted butter","quantity":0.5,"unit":"cup","preparation":"room temp"},{"text":"3/4 cup white chocolate chips","item":"white chocolate chips","quantity":0.75,"unit":"cup"},{"text":"1/2 cup crushed candy canes (plus more for dipping)","item":"crushed candy canes","quantity":0.5,"unit":"cup","preparation":"plus more for dipping"},{"text":"1 pinch salt","item":"salt","quantity":1,"unit":"pinch"},{"text":"1/4 tsp baking soda","item":"baking soda","quantity":0.25,"unit":"tsp"},{"text":"1 pinch baking powder","item":"baking powder","quantity":1,"unit":"pinch"},{"text":"1 egg (room temp)","item":"egg","quantity":1,"preparation":"room temp"},{"text":"1/2 cup sugar (plus 1 tbsp)","item":"sugar","quantity":0.5,"unit":"cup","preparation":"plus 1 tbsp"},{"text":"1/2 tsp vanilla extract","item":"vanilla extract","quantity":0.5,"unit":"tsp"},{"text":"1/4 tsp peppermint oil","item":"peppermint oil","quantity":0.25,"unit":"tsp"}],"instructions":[{"number":1,"text":"Whisk together the flour, baking soda, baking powder and salt."},{"number":2,"text":"Beat the butter and sugar until light and fluffy."},{"number":3,"text":"While the mixer is running add the egg then the vanilla and peppermint oil."},{"number":4,"text":"Slowly add the flour mixture and scrape the bowl down."},{"number":5,"text":"Add the white chocolate chips and crushed candy canes and mix until just incorporated."},{"number":6,"text":"Place the cookie dough on a parchment lined cookie sheet using an ice cream scoop if you have one. I recommend a 2 tablespoon sized portion for each cookie."},{"number":7,"text":"Dip each ball of cookie dough into a bowl filled with crushed candy canes."},{"number":8,"text":"Chill on baking sheet for 5-10 minutes in the refrigerator. Bake at 350F for about 6 to 7 minutes."},{"number":9,"text":"Allow for cool on cookie sheet."}],"date_published":"2026-10-29T23:56:07.782875+00:00","date_modified":"2026-10-29T23:56:07.782875+00:00"}