{"id":"5642fa90-ded8-4aa3-80d7-ca21bd246d4b","url":"https://recipestripper.com/recipes/5642fa90-ded8-4aa3-80d7-ca21bd246d4b","source_url":"https://healthyrecipesblogs.com/turkey-meatballs/","title":"Juicy Turkey Meatballs","description":"These flavorful turkey meatballs are juicy and tender inside and beautifully browned outside. They're ready in less than 30 minutes!","servings":4,"servings_text":"4","prep_time":"PT15M","cook_time":"PT10M","total_time":"PT25M","image_url":"https://healthyrecipesblogs.com/wp-content/uploads/2022/03/turkey-meatballs-featured-2022.jpg","ingredients":[{"text":"1 pound ground turkey thighs (93% lean; ground turkey breast is too lean)","item":"ground turkey thighs","quantity":1,"unit":"lb","preparation":"93% lean; ground turkey breast is too lean"},{"text":"1 teaspoon Diamond Crystal kosher salt","item":"Diamond Crystal kosher salt","quantity":1,"unit":"tsp"},{"text":"1/4 teaspoon black pepper","item":"black pepper","quantity":0.25,"unit":"tsp"},{"text":"1 teaspoon garlic powder","item":"garlic powder","quantity":1,"unit":"tsp"},{"text":"1 teaspoon onion powder","item":"onion powder","quantity":1,"unit":"tsp"},{"text":"1 teaspoon smoked paprika","item":"smoked paprika","quantity":1,"unit":"tsp"},{"text":"½ cup parsley (chopped)","item":"parsley","quantity":0.5,"unit":"cup","preparation":"chopped"},{"text":"1 tablespoon mayonnaise","item":"mayonnaise","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon Dijon mustard","item":"Dijon mustard","quantity":1,"unit":"tbsp"},{"text":"4 tablespoons olive oil (for frying)","item":"olive oil","quantity":4,"unit":"tbsp","preparation":"for frying"}],"instructions":[{"number":1,"text":"In a medium bowl, combine the ground turkey, salt, pepper, garlic powder, onion powder, smoked paprika, and parsley. Add the mayonnaise and mustard and mix to combine."},{"number":2,"text":"Using a 1.5-tablespoon cookie scoop, measure out even portions of the mixture onto a plate. I usually end up with 16 meatballs."},{"number":3,"text":"With wet hands for easier handling, shape each portion into a round meatball."},{"number":4,"text":"Heat the olive oil in a 12-inch lidded skillet over medium-high heat until the oil shimmers and becomes fragrant, about 2 minutes."},{"number":5,"text":"Add the meatballs in a single layer and cook them uncovered, turning frequently, until golden brown, about 5 minutes."},{"number":6,"text":"Add 1/4 cup of water to the bottom of the skillet. Pour it in slowly and stand back a bit to avoid any splatter. Cover with the lid and cook until the meatballs are cooked through (their internal temperature should reach 165°F), about 3 more minutes."},{"number":7,"text":"Use a slotted spoon to remove the meatballs from the skillet to a serving plate. Serve immediately."}],"date_published":"2026-10-30T00:10:01.58352+00:00","date_modified":"2026-10-30T00:10:01.58352+00:00"}