Clean recipe · onedishkitchen.com
French Toast For One
French toast for one with a soft, custard-like center and golden, buttery edges. A single serving breakfast ready in 15 minutes.
Original recipe: onedishkitchen.com
- Yield:
- 1 servings
- Prep:
- 5 min
- Cook:
- 10 min
- Total:
- 15 min
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Ingredients
- 1 egg
- ½ cup milk ((use whole, skim, soy, almond, or coconut))
- ¼ teaspoon vanilla extract
- ⅛ teaspoon sugar
- ⅛ teaspoon ground cinnamon
- 2 slices bread
- 1 tablespoon salted butter
Instructions
- Whisk the egg in a medium bowl. Add the milk, vanilla, sugar, and cinnamon and whisk until smooth.
- Dip each slice of bread into the egg mixture and let it soak for at least 30 seconds per side.
- Melt the butter in a 10-inch skillet over medium heat. Add the soaked bread and cook for 2 to 3 minutes per side until golden brown.
- Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.