Banana Bread
Recipe: https://recipestripper.com/recipes/54306ae0-4a56-41b8-aa27-61fb7949bb4f
Original source: https://www.delish.com/cooking/recipe-ideas/a50825/banana-bread-recipe/?gad_source=1&gad_campaignid=18639961644&gbraid=0AAAAACq-IPxGunrN3nUKRbj5AZgRxKf3v

Quick to whip up with only a handful of pantry ingredients, our best-ever banana bread delivers comforting home baking vibes along with intense banana flavor.
Yield: 10 - 12 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT1H30M

Ingredients
- Cooking spray
- 1 1/2 c. (180 g.) all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 large eggs
- 3/4 c. (160 g.) packced dark brown sugar
- 6 tbsp. unsalted butter, melted, cooled
- 2 c. (460 g.) mashed ripe bananas (from about 4 large)
- 2 tsp. pure vanilla extract

Instructions
1. Arrange a rack in center of oven; preheat to 350°. Grease an 8 1/2" x 4 1/2" metal loaf pan with cooking spray and line with parchment, leaving an overhang on both long sides.
2. In a medium bowl, whisk flour, baking soda, and salt.
3. In a large bowl, whisk eggs, brown sugar, and butter until smooth. Add bananas and vanilla and whisk until well combined (batter will be slightly lumpy). Fold in dry ingredients until incorporated.
4. Pour batter into prepared pan; smooth top with a rubber spatula.
5. Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes.
6. Let cool in pan at room temperature at least 1 hour. Using parchment overhang, lift out bread, transfer to a cutting board, and slice.