{"id":"54306ae0-4a56-41b8-aa27-61fb7949bb4f","url":"https://recipestripper.com/recipes/54306ae0-4a56-41b8-aa27-61fb7949bb4f","source_url":"https://www.delish.com/cooking/recipe-ideas/a50825/banana-bread-recipe/?gad_source=1&gad_campaignid=18639961644&gbraid=0AAAAACq-IPxGunrN3nUKRbj5AZgRxKf3v","title":"Banana Bread","description":"Quick to whip up with only a handful of pantry ingredients, our best-ever banana bread delivers comforting home baking vibes along with intense banana flavor.","servings":10,"servings_text":"10 - 12 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT1H30M","ingredients":[{"text":"Cooking spray","item":"Cooking spray"},{"text":"1 1/2 c. (180 g.) all-purpose flour","item":"all-purpose flour","quantity":1.5,"unit":"cup","metric_alternate":{"quantity":180,"unit":"g"}},{"text":"1 tsp. baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"1/2 tsp. kosher salt","item":"kosher salt","quantity":0.5,"unit":"tsp"},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"3/4 c. (160 g.) packced dark brown sugar","item":"packced dark brown sugar","quantity":0.75,"unit":"cup","metric_alternate":{"quantity":160,"unit":"g"}},{"text":"6 tbsp. unsalted butter, melted, cooled","item":"unsalted butter, melted","quantity":6,"unit":"tbsp","preparation":"cooled"},{"text":"2 c. (460 g.) mashed ripe bananas (from about 4 large)","item":"mashed ripe bananas","quantity":2,"unit":"cup","preparation":"from about 4 large","metric_alternate":{"quantity":460,"unit":"g"}},{"text":"2 tsp. pure vanilla extract","item":"pure vanilla extract","quantity":2,"unit":"tsp"}],"instructions":[{"number":1,"text":"Arrange a rack in center of oven; preheat to 350°. Grease an 8 1/2\" x 4 1/2\" metal loaf pan with cooking spray and line with parchment, leaving an overhang on both long sides."},{"number":2,"text":"In a medium bowl, whisk flour, baking soda, and salt."},{"number":3,"text":"In a large bowl, whisk eggs, brown sugar, and butter until smooth. Add bananas and vanilla and whisk until well combined (batter will be slightly lumpy). Fold in dry ingredients until incorporated."},{"number":4,"text":"Pour batter into prepared pan; smooth top with a rubber spatula."},{"number":5,"text":"Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes."},{"number":6,"text":"Let cool in pan at room temperature at least 1 hour. Using parchment overhang, lift out bread, transfer to a cutting board, and slice."}],"date_published":"2026-10-29T23:48:37.771249+00:00","date_modified":"2026-10-29T23:48:37.771249+00:00"}