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Clean recipe · aaronandclaire.com

6 Easy Canned Tuna Recipes

Original recipe: aaronandclaire.com

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Ingredients

  1. 2.4 oz (67g) canned tuna
  2. Handful of salad mix (or lettuce)
  3. 1 large egg
  4. 1 tbsp vegetable oil
  5. 1 cup (210g) hot cooked rice
  6. Kewpie mayonnaise, to serve
  7. Teriyaki sauce, to serve

Instructions

  1. 1. Drain out the oil from the tuna.
  2. 2. In a small container, beat the egg. In a pan, heat the oil (1 tbsp) over medium-high heat. Add the beaten egg and scramble. Transfer the scrambled egg on a bed of rice.
  3. 3. Add some salad mix and drained tuna. Drizzle with mayonnaise and teriyaki sauce. Enjoy!
  4. #2 GOLDEN FRIED RICE (1 serving)
  5. Ingredients:
  6. 1 cup (210g) cooked rice
  7. 2 egg yolks
  8. Salt, to taste
  9. 1-2 green onions
  10. 1/4 yellow onion
  11. 1 tbsp vegetable oil
  12. 2.4 oz (67g) canned tuna
  13. Black pepper, to taste
  14. Handful of salad mix (or lettuce), to serve
  15. Kewpie mayonnaise, to serve
  16. Teriyaki sauce, to serve