{"id":"51055a06-7947-41d3-ad20-08a3df52c661","url":"https://recipestripper.com/recipes/51055a06-7947-41d3-ad20-08a3df52c661","source_url":"https://www.mob.co.uk/recipes/sticky-soy-chicken-chilli-crisp-tomatoes","title":"Sticky Soy Chicken & Chilli Crisp Tomatoes","description":"If there’s one chicken recipe I think would go down well with everyone (including picky eaters), it’s this one. Sticky soy chicken (basically teriyaki) with chilli crisp tomato salad on top of rice. The juices trickle into the rice… woooow. Perfect dinner.","servings":4,"servings_text":"4 servings","prep_time":"P0D","cook_time":"P0D","total_time":"PT40M","image_url":"https://mob-cdn.ams3.digitaloceanspaces.com/recipes/2024/08/Sticky-Soy-Chicken-Chilli-Crisp-Tomatoes.jpg","ingredients":[{"text":"8 Skin-On Chicken Thigh","item":"Skin-On Chicken Thigh","quantity":8},{"text":"40ml Soy Sauce","item":"Soy Sauce","quantity":40,"unit":"ml"},{"text":"3tsp Sugar","item":"Sugar","quantity":3,"unit":"tsp"},{"text":"20ml Rice Vinegar","item":"Rice Vinegar","quantity":20,"unit":"ml"},{"text":"100ml Water","item":"Water","quantity":100,"unit":"ml"},{"text":"200g Jasmine Rice","item":"Jasmine Rice","quantity":200,"unit":"g"},{"text":"Salt (to serve)","item":"Salt","preparation":"to serve"},{"text":"3 Spring Onion","item":"Spring Onion","quantity":3},{"text":"500g Cherry Tomatoes","item":"Cherry Tomatoes","quantity":500,"unit":"g"},{"text":"2tbsp Crispy Chilli Oil","item":"Crispy Chilli Oil","quantity":2,"unit":"tbsp"},{"text":"40ml Rice Vinegar","item":"Rice Vinegar","quantity":40,"unit":"ml"}],"instructions":[{"number":1,"text":"Heat the oven to 200°C. Pat the chicken dry and season with salt. Place the chicken, skin-side down, into an ovenproof frying pan. Set the heat to medium-high and cook for 8-12 mins until the skin turns golden and the chicken can easily flip over."},{"number":2,"text":"Meanwhile, stir the soy sauce, sugar, rice vinegar and water together in a bowl. Once the chicken skin is crispy, turn the thighs skin-side up and pour the sauce into the pan. Transfer to the oven and roast for 20-25 mins, until cooked through."},{"number":3,"text":"Cook the rice following packet instructions."},{"number":4,"text":"Remove the chicken from the oven and place the pan straight over a medium heat to reduce the sauce. It should glaze the chicken nicely."},{"number":5,"text":"Meanwhile, for the salad, trim and thinly slice the spring onions, then chop the tomatoes into bite-sized chunks."},{"number":6,"text":"Put the chilli oil into a large bowl and stir through the rice vinegar. Season with salt, then add the tomatoes and spring onion. Toss well."},{"number":7,"text":"Share the rice between bowls, then top with the chicken and tomato salad. Drizzle the pan juices over the chicken."}],"date_published":"2026-10-29T23:56:29.1026+00:00","date_modified":"2026-10-29T23:56:29.1026+00:00"}