Homemade Hard Toffee Recipe (3 Ingredients)
Recipe: https://recipestripper.com/recipes/50cfee22-c539-499b-bb91-87a9074858fc
Original source: https://www.janespatisserie.com/2026/10/18/homemade-toffee/
Recipe image: https://www.janespatisserie.com/wp-content/uploads/2026/10/HomemadeToffee5.jpg

Learn how to make a delicious homemade hard toffee with only three ingredients - perfect to add to bakes, or enjoy as a little sweet snack
Yield: 6
Prep time: PT5M
Cook time: PT15M
Total time: PT50M

Ingredients
- 125 g unsalted block butter
- 220 g white granulated sugar
- 0.5 tsp fine sea salt/table salt

Instructions
1. Add the butter, sugar and salt to a medium-large heavy based saucepan
2. On a low-medium heat, heat the mixture and stir occasionally until the butter has melted and everything is mixed together
3. Turn up the heat to medium-high
4. Stir the mixture (ideally with a whisk/spatula) every 10-15 seconds - you do not need to stir constantly
5. It will boil and bubble and gradually darken
6. Keep boiling until it smooths out to a sauce like consistency with a dark amber colour (the colour in the photos)
7. If you want to use a thermometer, it will need to reach 149ºc
8. Pour onto a large lined tray immediately
9. Leave for 20-30 minutes to fully harden
10. Smash up into pieces