{"id":"50cfee22-c539-499b-bb91-87a9074858fc","url":"https://recipestripper.com/recipes/50cfee22-c539-499b-bb91-87a9074858fc","source_url":"https://www.janespatisserie.com/2026/10/18/homemade-toffee/","title":"Homemade Hard Toffee Recipe (3 Ingredients)","description":"Learn how to make a delicious homemade hard toffee with only three ingredients - perfect to add to bakes, or enjoy as a little sweet snack","servings":6,"servings_text":"6","prep_time":"PT5M","cook_time":"PT15M","total_time":"PT50M","image_url":"https://www.janespatisserie.com/wp-content/uploads/2026/10/HomemadeToffee5.jpg","ingredients":[{"text":"125 g unsalted block butter","item":"unsalted block butter","quantity":125,"unit":"g"},{"text":"220 g white granulated sugar","item":"white granulated sugar","quantity":220,"unit":"g"},{"text":"0.5 tsp fine sea salt/table salt","item":"fine sea salt/table salt","quantity":0.5,"unit":"tsp"}],"instructions":[{"number":1,"text":"Add the butter, sugar and salt to a medium-large heavy based saucepan"},{"number":2,"text":"On a low-medium heat, heat the mixture and stir occasionally until the butter has melted and everything is mixed together"},{"number":3,"text":"Turn up the heat to medium-high"},{"number":4,"text":"Stir the mixture (ideally with a whisk/spatula) every 10-15 seconds - you do not need to stir constantly"},{"number":5,"text":"It will boil and bubble and gradually darken"},{"number":6,"text":"Keep boiling until it smooths out to a sauce like consistency with a dark amber colour (the colour in the photos)"},{"number":7,"text":"If you want to use a thermometer, it will need to reach 149ºc"},{"number":8,"text":"Pour onto a large lined tray immediately"},{"number":9,"text":"Leave for 20-30 minutes to fully harden"},{"number":10,"text":"Smash up into pieces"}],"date_published":"2026-10-30T11:05:27.712566+00:00","date_modified":"2026-10-30T11:05:27.712566+00:00"}