{"id":"5077897d-0d08-4225-a2a3-aa4900113026","url":"https://recipestripper.com/recipes/5077897d-0d08-4225-a2a3-aa4900113026","source_url":"https://www.delish.com/cooking/recipe-ideas/a46330/skillet-sicilian-chicken-recipe/","title":"The Original Marry Me Chicken","description":"Delish’s original Marry Me Chicken is the perfect chicken recipe for date nights, special occasions, or any weeknight dinners.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT40M","ingredients":[{"text":"3 tbsp. extra-virgin olive oil, divided","item":"extra-virgin olive oil","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"4 boneless, skinless chicken breasts","item":"boneless, skinless chicken breasts","quantity":4},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"2 garlic cloves, finely chopped","item":"garlic cloves","quantity":2,"preparation":"finely chopped"},{"text":"1 tbsp. fresh thyme leaves","item":"fresh thyme leaves","quantity":1,"unit":"tbsp"},{"text":"1 tsp. crushed red pepper flakes","item":"crushed red pepper flakes","quantity":1,"unit":"tsp"},{"text":"3/4 c. low-sodium chicken broth","item":"low-sodium chicken broth","quantity":0.75,"unit":"cup"},{"text":"1/2 c. finely chopped sun-dried tomatoes","item":"finely chopped sun-dried tomatoes","quantity":0.5,"unit":"cup"},{"text":"1/2 c. heavy cream","item":"heavy cream","quantity":0.5,"unit":"cup"},{"text":"1/4 c. finely grated Parmesan","item":"finely grated Parmesan","quantity":0.25,"unit":"cup"},{"text":"Torn fresh basil, for serving","item":"Torn fresh basil, for serving"}],"instructions":[{"number":1,"text":"Arrange a rack in center of oven; preheat to 375°. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate."},{"number":2,"text":"In same skillet over medium heat, heat remaining 2 Tbsp. oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet."},{"number":3,"text":"Transfer skillet to oven. Bake chicken until cooked through and an instant-read thermometer inserted into thickest part registers 165°, 10 to 12 minutes."},{"number":4,"text":"Arrange chicken on a platter. Spoon sauce over. Top with basil."}],"date_published":"2026-10-29T23:42:16.028156+00:00","date_modified":"2026-10-29T23:42:16.028156+00:00"}