{"id":"4f786be1-5f8a-478c-9da5-5eb0023a66e8","url":"https://recipestripper.com/recipes/4f786be1-5f8a-478c-9da5-5eb0023a66e8","source_url":"https://www.shortstackkitchen.com/biscoff-christmas-crack/","title":"Biscoff Christmas Crack","description":"Biscoff Christmas Crack is a fun flavor twist on a classic saltine cracker Christmas crack. This festive holiday candy is layered with Biscoff cookies, salted toffee & dark chocolate, and then topped with a cookie butter swirl and Christmas sprinkles!","servings":30,"servings_text":"30","prep_time":"PT15M","cook_time":"PT10M","total_time":"PT115M","image_url":"https://www.shortstackkitchen.com/wp-content/uploads/2025/12/biscoff-christmas-crack-16.jpg","ingredients":[{"text":"30 Biscoff Cookies","item":"Biscoff Cookies","quantity":30},{"text":"3/4 Cup (169g | 12 Tablespoons) Unsalted Butter","item":"(169g | 12 Tablespoons) Unsalted Butter","quantity":0.75,"unit":"cup"},{"text":"3/4 Cup (150g) Light Brown Sugar (packed)","item":"Light Brown Sugar","quantity":0.75,"unit":"cup","preparation":"packed","metric_alternate":{"quantity":150,"unit":"g"}},{"text":"1/4 Teaspoon Fine Sea Salt","item":"Fine Sea Salt","quantity":0.25,"unit":"tsp"},{"text":"1 3/4 Cups Semi-Sweet or Bittersweet (60%) Chocolate Chips","item":"Semi-Sweet or Bittersweet (60%) Chocolate Chips","quantity":1.75,"unit":"cup"},{"text":"3 Tablespoons Smooth Cookie Butter (optional) (melted)","item":"Smooth Cookie Butter (optional)","quantity":3,"unit":"tbsp","preparation":"melted"},{"text":"Christmas Sprinkles","item":"Christmas Sprinkles"}],"instructions":[{"number":1,"text":"Preheat oven to 375ºF (190ºC). Line a jelly roll pan (10x15 inch) with foil and lightly spray with cooking spray. You can also use any rimmed pan that will fit 30 cookies."},{"number":2,"text":"Arrange Biscoff cookies in a single layer (with logo facing down), side by side, in your prepared pan.30  Biscoff Cookies"},{"number":3,"text":"In a heavy bottom saucepan, add butter, brown sugar and salt. Set over medium heat, and stirring often with a silicone spatula, melt butter and brown sugar together.3/4 Cup (169g | 12 Tablespoons) Unsalted Butter3/4 Cup (150g) Light Brown Sugar1/4  Teaspoon Fine Sea Salt"},{"number":4,"text":"Once the mixture starts to bubble, set a timer and boil for 3 minutes, undisturbed."},{"number":5,"text":"Quickly pour the hot toffee mixture over the Biscoff, and using a spatula, evenly spread it over the cookies. Bake in your preheated oven for 5 minutes."},{"number":6,"text":"Remove from the oven and sprinkle the chocolate chips over the toffee layer. Let stand, untouched for 5 to 8 minutes. 1 3/4 Cups  Semi-Sweet or Bittersweet (60%) Chocolate Chips"},{"number":7,"text":"If you'd like to swirl cookie butter over the top, melt cookie butter in the microwave for 10 to 15 seconds. Transfer to a piping bag or ziploc bag. 3 Tablespoons Smooth Cookie Butter (optional)"},{"number":8,"text":"Once the chocolate chips are soft, use an offset spatula, and spread the chocolate in an even layer over the toffee."},{"number":9,"text":"Snip the tip of your piping bag/ziploc bag and pipe the melted cookie butter over the chocolate in horizontal lines. Then drag a toothpick vertically through the cookie butter/chocolate, alternating directions to create a pattern.Instead of creating a pattern, you can also make random swirls."},{"number":10,"text":"Top with Christmas sprinkles if desired. Let cool at room temperature for 30 minutes, then chill in the fridge for at least 1 hour."},{"number":11,"text":"Lift the candy out of the tray, and peel the foil off. Slice or break into small pieces and enjoy!"}],"date_published":"2026-10-29T23:59:51.759549+00:00","date_modified":"2026-10-29T23:59:51.759549+00:00"}