{"id":"4f555f9f-8855-4eee-99b4-1a93fa2ea940","url":"https://recipestripper.com/recipes/4f555f9f-8855-4eee-99b4-1a93fa2ea940","source_url":"https://sugarspunrun.com/graham-cracker-crust-recipe/","title":"Easy Graham Cracker Crust Recipe","description":"Skip the stale, store-bought crusts and make your own! My graham cracker crust recipe takes 5 minutes to make and can be used for both pies and cheesecakes.This recipe will work for a 9" pie pan or a 9-10" springform pan","servings":1,"servings_text":"1","prep_time":"PT5M","total_time":"PT5M","image_url":"https://sugarspunrun.com/wp-content/uploads/2023/01/graham-cracker-crust-recipe-2-of-2.jpg","ingredients":[{"text":"1 ½ cups graham cracker crumbs ((or 11 graham cracker sheets pulverized to crumbs in a food processor) )","item":"graham cracker crumbs ((or 11 graham cracker sheets pulverized to crumbs in a food processor) )","quantity":1.5,"unit":"cup"},{"text":"2 Tablespoons sugar","item":"sugar","quantity":2,"unit":"tbsp"},{"text":"1 Tablespoons brown sugar (packed)","item":"brown sugar","quantity":1,"unit":"tbsp","preparation":"packed"},{"text":"7 Tablespoons butter (melted)","item":"butter","quantity":7,"unit":"tbsp","preparation":"melted"}],"instructions":[{"number":1,"text":"Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs)."},{"number":2,"text":"Stir together graham cracker crumbs and sugars in a medium-sized bowl.  Add melted butter and use a fork to combine ingredients well until crumbs are all moistened."},{"number":3,"text":"Pour mixture into pie plate or springform pan.  Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides.  Use your fingers to pack crumbs tightly into the sides of the pie pan."},{"number":4,"text":"If the crust needs to be pre-baked, bake on 350F (175C) for 10-13 minutes and allow to cool before filling. If using this crust as part of a different recipe, bake according to your recipe's instructions.  If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling."}],"date_published":"2026-10-30T18:55:28.705349+00:00","date_modified":"2026-10-30T18:55:28.705349+00:00"}