Clean recipe · momontimeout.com
Chocolate Chip Banana Cookies
Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Original recipe: momontimeout.com
- Yield:
- 24 servings
- Prep:
- 45 min
- Cook:
- 9 min
- Total:
- 54 min
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 ripe bananas (peeled)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
- Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
- Stir in the flour mixture just until combined. Stir in chocolate chips.
- Refrigerate dough for 30 minutes.
- Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
- Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
- Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
- Let cookies cool completely on cookie sheets.