Frozen S’mores
Recipe: https://recipestripper.com/recipes/4e736e45-ec88-4c0a-91f9-898226b9614a
Original source: https://www.eatingbirdfood.com/frozen-smores/
Recipe image: https://www.eatingbirdfood.com/wp-content/uploads/2025/07/frozen-smores-hero-new.jpg

These protein frozen s’mores are a cool and creamy twist on the classic. Made with just four simple ingredients and no campfire needed, these bars are easy to make and so satisfying.
Yield: 9
Prep time: PT10M
Total time: PT130M

Ingredients
- 1 9-10 oz tub thawed whipped topping (I like Cocowhip or Tru Whip)
- 1 scoop (25-30g) vanilla protein powder (I like Clean Simple Eats for this recipe)
- 18 square graham crackers (I like Partake or Pamela's)
- ½ cup chocolate chips

Instructions
1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang to make the bars easier to lift out later.
2. Arrange graham crackers in a single layer to cover the bottom of the pan. Place them upside down so the flat side is facing up—this helps the chocolate and filling spread more evenly, like an ice cream sandwich base.
3. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth. Alternatively, melt on the stovetop over low heat, stirring constantly. Pour the melted chocolate over the graham crackers and spread into an even layer using a spatula or the back of a spoon.
4. In a medium bowl, combine the thawed whipped topping and protein powder. Stir until fully incorporated and smooth, Gently spread this mixture over the chocolate layer.
5. Arrange the remaining graham crackers over the filling to create a top crust. Press down lightly to help them stick.
6. Transfer the dish to the freezer and let the bars set for at least 2 hours, or until firm.
7. Once frozen, lift the bars out of the pan using the parchment paper. Use a sharp knife to slice into squares and enjoy immediately. Store any leftovers in an airtight container in the freezer for up to 2 weeks.