{"id":"4d4f2fa4-459e-4a3b-aa7e-9ba622a1d561","url":"https://recipestripper.com/recipes/4d4f2fa4-459e-4a3b-aa7e-9ba622a1d561","source_url":"https://www.thecountrycook.net/slow-cooker-chicken-noodle-soup/","title":"Slow Cooker Chicken Noodle Soup","description":"Nothing quite like a big bowl of classic Chicken Noodle Soup that has been simmering all day in the Slow Cooker. Tender chicken and veggies and perfect spaghetti pasta to enjoy with every spoonful of soup!","servings":8,"servings_text":"8","prep_time":"PT10M","cook_time":"PT360M","total_time":"PT370M","image_url":"https://www.thecountrycook.net/wp-content/uploads/2023/01/thumbnail-Crock-Pot-Chicken-Noodle-Soup-scaled.jpg","ingredients":[{"text":"1 1/2 pounds boneless, skinless chicken breasts","item":"boneless, skinless chicken breasts","quantity":1.5,"unit":"lb"},{"text":"3  medium carrots, peeled and thinly sliced","item":"medium carrots","quantity":3,"preparation":"peeled and thinly sliced"},{"text":"1  small sweet onion, finely diced","item":"small sweet onion, finely diced","quantity":1},{"text":"3  garlic cloves, minced","item":"garlic cloves","quantity":3,"preparation":"minced"},{"text":"2  bay leaves","item":"bay leaves","quantity":2},{"text":"2 teaspoons Italian seasoning","item":"Italian seasoning","quantity":2,"unit":"tsp"},{"text":"2 teaspoons kosher salt","item":"kosher salt","quantity":2,"unit":"tsp"},{"text":"1 teaspoon black pepper","item":"black pepper","quantity":1,"unit":"tsp"},{"text":"8 cups unsalted chicken stock","item":"unsalted chicken stock","quantity":8,"unit":"cup"},{"text":"1/2 pound spaghetti noodles ((1/2 of a 16 ounce box))","item":"spaghetti noodles ((1/2 of a 16 ounce box))","quantity":0.5,"unit":"lb"},{"text":"fresh chopped parsley, for garnish ((optional))","item":"fresh chopped parsley, for garnish ((optional))"}],"instructions":[{"number":1,"text":"Place 1 1/2 pounds boneless, skinless chicken breasts, 3 medium carrots, peeled and thinly sliced, 1 small sweet onion, finely diced, 3 garlic cloves, minced, 2 bay leaves, 2 teaspoons Italian seasoning, 2 teaspoons kosher salt, and 1 teaspoon black pepper into an 8-quart slow cooker."},{"number":2,"text":"Pour in 8 cups unsalted chicken stock and stir to combine. Place on low for 5-6 hours or high for 3-4 hours until the chicken and vegetables are tender."},{"number":3,"text":"Dice, shred, or chop the chicken and add it back to the pot."},{"number":4,"text":"Break 1/2 pound spaghetti noodles into 2-3 inch pieces and place them in the pot. Stir to combine, making sure to cover the noodles in the liquid."},{"number":5,"text":"Continue to cook on low for 25-30 minutes, stirring halfway through until the noodles are tender. Taste, and adjust seasoning if necessary."},{"number":6,"text":"Serve topped fresh chopped parsley, for garnish (optional) and enjoy!"}],"date_published":"2026-10-29T23:42:14.134206+00:00","date_modified":"2026-10-29T23:42:14.134206+00:00"}