Mastering The Art of Poached Eggs In Air Fryer
Recipe: https://recipestripper.com/recipes/4d3beea1-9139-43cd-8bd9-cd10dad38509
Original source: https://info.easyketo4u.com/air-fryer-poached-eggs/
Recipe image: https://info.easyketo4u.com/wp-content/uploads/2026/06/Mastering-The-Art-of-Poached-Eggs-In-Air-Fryer.png

Master the art of making perfectly poached eggs with the help of your air fryer! Say goodbye to the guesswork and hello to a beautifully cooked breakfast.
Yield: 4
Prep time: PT5M
Cook time: PT10M
Total time: PT15M

Ingredients
- 4 eggs
- Water, for filling the ramekins
- Salt and pepper to taste
- Cooking oil spray, for coating the ramekins

Instructions
1. Lightly spray four heat-safe ramekins with cooking oil. Fill each ramekin approximately two-thirds full with water.
2. Place the ramekins in the air fryer and heat at 400°F for 5 minutes.
3. Carefully crack one egg into each ramekin. Using a measuring pitcher to transfer the eggs can help reduce splashing.
4. Reduce the air fryer temperature to 370°F. Cook the eggs for 5–7 minutes, checking for your preferred consistency and safe doneness.
5. Carefully remove the hot ramekins using heat-resistant tongs and place them on a heat-safe surface.
6. Drain the water carefully. Use a silicone spatula to loosen each egg from the sides of its ramekin.
7. Transfer the eggs to serving plates, season with salt and pepper, and enjoy with toast, biscuits, or English muffins.