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Clean recipe · yellowthyme.com

Roasted Garlic Butter

Roasted Garlic Butter - Flavored Butter made with Roasted Whole Garlic Pods, Butter and Herbs- Chives, Cilantro ,Rosemary & Thyme.

Original recipe: yellowthyme.com

Yield:
10 servings
Prep:
5 min
Cook:
25 min
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Roasted Garlic Butter

Ingredients

  1. 3 Heads Garlic Pods (Whole)
  2. 2 tbsp Olive Oil
  3. 1 tsp Salt
  4. 100 Gms Butter (1/2 Cup)
  5. 1/4 Cup Fresh Herbs (Rosemary, Thyme, Chives, Parsley or Scallions)

Instructions

  1. Roasting Whole Garlic

    Preheat the Air fryer at 200 C /400F.
  2. Slice the tops off the Garlic.
  3. Place it in an Aluminum Foil. Drizzle oil and salt.
  4. Air fry for 25 minutes at 200C / 400 F or Bake in Oven at 180C /365F for 1 hour.
  5. Open the Aluminium foil with caution. There will be a lot of steam inside.
  6. Squeeze the garlic out. Mash it up. Let it cool down before you add the butter.
  7. To that add the room temperature butter and herbs.
  8. Mash and Mix it all up with a fork.Your butter is ready.