{"id":"4a471e74-fc89-41fb-97f6-2594ca8e8978","url":"https://recipestripper.com/recipes/4a471e74-fc89-41fb-97f6-2594ca8e8978","source_url":"https://www.thekitchn.com/million-dollar-chicken-casserole-recipe-23688891","title":"Million Dollar Chicken Casserole","description":"This creamy chicken casserole tastes like — you guessed it — a million bucks.","servings":6,"servings_text":"6 servings","prep_time":"PT1200S","cook_time":"PT2100S","total_time":"PT3300S","archive":{"provider":"wayback","snapshot_url":"https://web.archive.org/web/20241105131052id_/https://www.thekitchn.com/million-dollar-chicken-casserole-recipe-23688891","original_url":"https://www.thekitchn.com/million-dollar-chicken-casserole-recipe-23688891","captured_at":"2024-11-05T13:10:52.000Z"},"ingredients":[{"text":"4 ounces cream cheese, at room temperature","item":"cream cheese","quantity":4,"unit":"oz","preparation":"at room temperature"},{"text":"1 (10.5-ounce) can condensed cream of chicken soup","item":"(10.5-ounce) can condensed cream of chicken soup","quantity":1},{"text":"1/2 cup cottage cheese","item":"cottage cheese","quantity":0.5,"unit":"cup"},{"text":"1/2 cup sour cream","item":"sour cream","quantity":0.5,"unit":"cup"},{"text":"1 teaspoon onion powder","item":"onion powder","quantity":1,"unit":"tsp"},{"text":"1/2 teaspoon garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"1/2 teaspoon freshly ground black pepper","item":"freshly ground black pepper","quantity":0.5,"unit":"tsp"},{"text":"2  medium scallions","item":"medium scallions","quantity":2},{"text":"1 pound cooked and shredded boneless, skinless chicken (about 4 cups)","item":"cooked and shredded boneless, skinless chicken","quantity":1,"unit":"lb","preparation":"about 4 cups"},{"text":"45  Ritz crackers (about 1 1/2 sleeves)","item":"Ritz crackers","quantity":45,"preparation":"about 1 1/2 sleeves"},{"text":"6 tablespoons unsalted butter, melted","item":"unsalted butter","quantity":6,"unit":"tbsp","preparation":"melted"}],"instructions":[{"number":1,"text":"Heat the oven to 350°F."},{"number":2,"text":"Stir 4 ounces room temperature cream cheese, 1 (10.5-ounce) can condensed cream of chicken soup, 1/2 cup cottage cheese, 1/2 cup sour cream, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/2 teaspoon black pepper together in a large bowl until the cream cheese is incorporated."},{"number":3,"text":"Thinly slice 2 medium scallions, keeping the dark green parts separate from the light green and white parts. Stir the light green and white scallion parts and 1 pound shredded chicken into the cream cheese mixture until combined."},{"number":4,"text":"Transfer to a 9x9-inch square or 2 1/2-quart baking dish and spread into an even layer. Wipe the now-empty bowl clean."},{"number":5,"text":"Place 45 Ritz crackers in a large zip-top plastic bag and seal the bag. Use your hands or a rolling pin to crush into coarse crumbs (about 2 cups). Stir the crackers and 6 tablespoons melted unsalted butter together in the empty bowl until the crumbs are evenly coated. Evenly sprinkle the cracker crumbs over the casserole."},{"number":6,"text":"Bake until the edges are bubbling and the top is golden-brown, 30 to 35 minutes. Garnish with the dark green scallion parts, and let cool for 5 minutes before serving."}],"date_published":"2026-10-30T23:45:31.498619+00:00","date_modified":"2026-10-30T23:45:31.498619+00:00"}