Crustless Quiche
Recipe: https://recipestripper.com/recipes/4a36e81c-1622-4fa9-b642-511904614f6f
Original source: https://thesouthdakotacowgirl.com/crustless-quiche/
Recipe image: https://i0.wp.com/thesouthdakotacowgirl.com/wp-content/uploads/2015/02/DP8A07971.jpg

Everything a good breakfast should have is right here: Sausage, eggs, spinach, mushrooms and cheese in one, delicious dish.
Prep time: PT20M
Total time: PT1H45M

Ingredients
- 1 package breakfast sausage, browned
- 1 cup of baby bella mushrooms, sautéed
- 2 cups spinach - divided
- 8 oz fresh mozzarella cheese
- 2 roma tomatoes coarsely diced
- salt/pepper to taste
- 6 eggs
- 1/2 c half/half or heavy cream

Instructions
1. Cook the sausage, add to your pie pan. Using the same pan, sauté mushrooms in the leftover juices. Add mushrooms to pie pan. In separate bowl, add eggs, and half/half, whisk until combined and fluffy. Pour over sausage mushroom mixture. Add 2 cups of baby spinach to the top. Top with fresh mozzarella cheese and diced tomatoes. Bake in a 350 degree oven for about an hour and 15 minutes, or until cheese gets brown and bubbly.