{"id":"4a201160-b995-4623-a625-a93fc30889ad","url":"https://recipestripper.com/recipes/4a201160-b995-4623-a625-a93fc30889ad","source_url":"https://tiffycooks.com/soft-tofu-with-silky-egg-sauce-20-minutes/","title":"Soft Tofu with Silky Egg Sauce","description":"This is easy to make, healthy, and super affordable as well! Silky Egg Sauce is the star of the dish; it instantly elevates the stew and coats every rice grain with the sauce. Soft Tofu with Silky Egg Sauce is a vegetarian dish that even meat-lovers will love!","servings":2,"servings_text":"2","prep_time":"PT5M","cook_time":"PT20M","image_url":"https://tiffycooks.com/wp-content/uploads/2021/01/Soft-Tofu-with-Silky-Egg-Sauce.png","ingredients":[{"text":"1 Pack silken tofu (cut into cubes)","item":"Pack silken tofu","quantity":1,"preparation":"cut into cubes"},{"text":"1 Cup Vegetable Stock / Dashi Stock","item":"Vegetable Stock / Dashi Stock","quantity":1,"unit":"cup"},{"text":"1/2 Cup Mixed Vegetables (corn, peas and carrots )","item":"Mixed Vegetables","quantity":0.5,"unit":"cup","preparation":"corn, peas and carrots"},{"text":"1 Pack Shimeji Mushrooms","item":"Pack Shimeji Mushrooms","quantity":1},{"text":"2 Stalks Green Onion (chopped)","item":"Green Onion","quantity":2,"unit":"stalk","preparation":"chopped"},{"text":"3 Large Eggs","item":"Large Eggs","quantity":3},{"text":"1 tbsp Corn Starch or Tapioca Starch ((Tapioca is thicker) )","item":"Corn Starch or Tapioca Starch ((Tapioca is thicker) )","quantity":1,"unit":"tbsp"},{"text":"3 tbsp Cold Water","item":"Cold Water","quantity":3,"unit":"tbsp"},{"text":"1 tsp Sugar","item":"Sugar","quantity":1,"unit":"tsp"},{"text":".5 tsp White Pepper","item":".5 tsp White Pepper"},{"text":".5 tsp Salt","item":".5 tsp Salt"},{"text":"2.5 tbsp Soy Sauce","item":"Soy Sauce","quantity":2.5,"unit":"tbsp"}],"instructions":[{"number":1,"text":"Blanch the soft tofu with hot water for 2-3 minutes, drain and set aside."},{"number":2,"text":"In a bowl, crack 3 eggs, 1 tsp of white pepper, 1 tsp of salt, and green parts of the green onion. Whisk everything together and set aside"},{"number":3,"text":"In a pan, add in oil, white parts of the green onion and shimeji mushrooms, and 1 tbsp of soy sauce. Turn the heat up to medium-high and saute together for 2-3 minutes."},{"number":4,"text":"Add in corn, peas, and carrots and saute together for 1-2 minutes."},{"number":5,"text":"Pour in vegetable stock or dashi stock and bring it to a simmer."},{"number":6,"text":"Once simmering, add in the tofu, 1.5 tbsp of soy sauce, 1 tsp of sugar, and let it cook for 3-4 minutes."},{"number":7,"text":"Pour in the corn starch and cold water mixture (make sure it’s thoroughly combined) and let it cook for 2-3 minutes or until it thickens up."},{"number":8,"text":"Once the sauce is thick, pour in the egg and let it sit for 30 seconds before mixing everything. Serve on top of rice and garnish with green onion."}],"date_published":"2026-10-29T23:42:16.060196+00:00","date_modified":"2026-10-29T23:42:16.060196+00:00"}