{"id":"4a07a3b5-0d1d-49d9-b19d-446d2662fd7d","url":"https://recipestripper.com/recipes/4a07a3b5-0d1d-49d9-b19d-446d2662fd7d","source_url":"https://honestcooking.com/mushroom-biryani/","title":"Mushroom Biryani","description":"Rice sautéed with Indian spices and mushrooms makes for a filling vegetarian dinner.","servings":4,"servings_text":"4","prep_time":"PT1H","cook_time":"PT30M","total_time":"PT1H30M","image_url":"https://honestcooking.com/wp-content/uploads/2026/06/mushroom-biryani-9x16-1-225x225.jpg","ingredients":[{"text":"2 cups of rice","item":"rice","quantity":2,"unit":"cup"},{"text":"1 onion sliced","item":"onion sliced","quantity":1},{"text":"1 tomato chopped","item":"tomato chopped","quantity":1},{"text":"1/2 cup peas","item":"peas","quantity":0.5,"unit":"cup"},{"text":"7-8 mushrooms roughly chopped","item":"mushrooms roughly chopped","quantity":7,"quantity_max":8},{"text":"1 tbsp red chilli powder","item":"red chilli powder","quantity":1,"unit":"tbsp"},{"text":"1 tbsp lemon juice","item":"lemon juice","quantity":1,"unit":"tbsp"},{"text":"Oil","item":"Oil"},{"text":"Salt as per taste","item":"Salt as per taste"},{"text":"Coriander for garnishing","item":"Coriander for garnishing"},{"text":"5 green chillies","item":"green chillies","quantity":5},{"text":"1 inch ginger","item":"inch ginger","quantity":1},{"text":"5 garlic pods","item":"garlic pods","quantity":5},{"text":"4 green cardamoms","item":"green cardamoms","quantity":4},{"text":"1 tsp fennel seeds","item":"fennel seeds","quantity":1,"unit":"tsp"},{"text":"1 tsp turmeric powder","item":"turmeric powder","quantity":1,"unit":"tsp"},{"text":"1 cinnamon","item":"cinnamon","quantity":1}],"instructions":[{"number":1,"text":"Rinse rice well and soak it in water for an hour"},{"number":2,"text":"Make a paste of the ingredients mentioned below for paste and keep it ready"},{"number":3,"text":"Heat oil in a pan and add the onion, fry for a few minutes. Next add the chili paste and stir-fry for about a minute."},{"number":4,"text":"Add the tomato, mushrooms and peas to the pan and cook for another few minutes. Now add the rice and stir and fry for another few minutes. I fried it till all the spices & tomatoes coat the rice & the whole mix kind of starts to dry off."},{"number":5,"text":"Add the water, lemon juice and salt, bring to a boil. When the water disappears from the surface, (you will still see the water in between the rice grains & there will be more water inside, Lower the heat to minimum & cover & cook for about 5 minutes. Switch off the heat after 5 minutes & keep it covered for another 10 minutes."},{"number":6,"text":"Let sit for a few minutes and then mix in the cilantro/coriander"}],"date_published":"2026-10-30T00:08:30.075891+00:00","date_modified":"2026-10-30T00:08:30.075891+00:00"}