{"id":"49f5b515-7192-444c-a7b3-116d27493154","url":"https://recipestripper.com/recipes/49f5b515-7192-444c-a7b3-116d27493154","source_url":"https://www.delish.com/cooking/recipe-ideas/recipes/a48731/bbq-sheet-pan-chicken-recipe/","title":"BBQ Sheet-Pan Chicken","description":"Our BBQ sheet-pan chicken recipe is an easy dinner with juicy chicken, loads of sweet–smoky flavor, and plenty of vegetables to complete the meal.","servings":6,"servings_text":"6 serving(s)","prep_time":"PT10M","cook_time":"PT0S","total_time":"PT50M","ingredients":[{"text":"2 medium sweet potatoes (about 8 oz.), scrubbed, cut into 1\" chunks","item":"medium sweet potatoes (about 8 oz.), scrubbed, cut into 1\" chunks","quantity":2},{"text":"2 tbsp. plus 1 1/2 tsp. extra-virgin olive oil, divided","item":"plus 1 1/2 tsp. extra-virgin olive oil","quantity":2,"unit":"tbsp","preparation":"divided"},{"text":"1 tsp. kosher salt, plus more","item":"kosher salt","quantity":1,"unit":"tsp","preparation":"plus more"},{"text":"1/4 tsp. freshly ground black pepper, plus more","item":"freshly ground black pepper","quantity":0.25,"unit":"tsp","preparation":"plus more"},{"text":"2 tsp. chili powder","item":"chili powder","quantity":2,"unit":"tsp"},{"text":"1/2 tsp. garlic powder","item":"garlic powder","quantity":0.5,"unit":"tsp"},{"text":"1/2 c. BBQ sauce, divided","item":"BBQ sauce","quantity":0.5,"unit":"cup","preparation":"divided"},{"text":"6 bone-in, skin-on chicken thighs (about 2 lb.)","item":"bone-in, skin-on chicken thighs","quantity":6,"preparation":"about 2 lb."},{"text":"1 head broccoli, cut into florets","item":"broccoli, cut into florets","quantity":1,"unit":"head"},{"text":"1 tbsp. Dijon mustard","item":"Dijon mustard","quantity":1,"unit":"tbsp"},{"text":"1 tbsp. honey","item":"honey","quantity":1,"unit":"tbsp"},{"text":"Lime wedges, for serving (optional)","item":"Lime wedges, for serving","preparation":"optional"}],"instructions":[{"number":1,"text":"Place a rack in center of oven; preheat to 425°. On a baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper."},{"number":2,"text":"In a large bowl, combine chili powder, garlic powder, 3 tablespoons BBQ sauce, 1 1/2 teaspoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Add chicken and toss to coat. Arrange chicken skin side down alongside potatoes. Wipe out bowl and reserve."},{"number":3,"text":"Roast chicken and potatoes until chicken skin and potatoes are starting to brown, about 25 minutes."},{"number":4,"text":"Meanwhile, in same bowl, toss broccoli with remaining 1 tablespoon oil; season with salt and pepper. In a small bowl, combine mustard, honey, and remaining 5 tablespoons BBQ sauce."},{"number":5,"text":"Brush half of mustard mixture over chicken. Turn chicken and brush with remaining mustard mixture. Add broccoli to baking sheet and stir with potatoes to combine."},{"number":6,"text":"Bake chicken and vegetables until vegetables are tender and chicken is cooked through, about 20 minutes more. Serve with lime wedges alongside (if using)."}],"date_published":"2026-10-30T17:35:27.164978+00:00","date_modified":"2026-10-30T17:35:27.164978+00:00"}