{"id":"49e3389f-5f53-4d92-b3ce-0a1fd845d31d","url":"https://recipestripper.com/recipes/49e3389f-5f53-4d92-b3ce-0a1fd845d31d","source_url":"https://www.thepioneerwoman.com/food-cooking/recipes/a62911091/caramelized-brussels-sprouts-recipe/","title":"Caramelized Brussels Sprouts","description":"Roasted until golden and crispy, these caramelized Brussels sprouts are tossed in a sweet-tangy balsamic, brown sugar, and orange juice glaze.","servings":6,"servings_text":"6 - 8 serving(s)","prep_time":"PT20M","cook_time":"PT0S","total_time":"PT1H","ingredients":[{"text":"Cooking spray, for the baking sheet","item":"Cooking spray, for the baking sheet"},{"text":"2 lb. Brussels sprouts, trimmed and halved","item":"Brussels sprouts","quantity":2,"unit":"lb","preparation":"trimmed and halved"},{"text":"1/4 c. olive oil","item":"olive oil","quantity":0.25,"unit":"cup"},{"text":"3 tbsp. balsamic vinegar","item":"balsamic vinegar","quantity":3,"unit":"tbsp"},{"text":"2 tbsp. packed light brown sugar","item":"packed light brown sugar","quantity":2,"unit":"tbsp"},{"text":"2 tbsp. country dijon mustard","item":"country dijon mustard","quantity":2,"unit":"tbsp"},{"text":"2 tbsp. fresh orange juice (from 1/2 an orange)","item":"fresh orange juice","quantity":2,"unit":"tbsp","preparation":"from 1/2 an orange"},{"text":"1 1/2 tsp. kosher salt","item":"kosher salt","quantity":1.5,"unit":"tsp"},{"text":"1/2 tsp. black pepper","item":"black pepper","quantity":0.5,"unit":"tsp"}],"instructions":[{"number":1,"text":"Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray."},{"number":2,"text":"Add the Brussels sprouts to the prepared baking sheet. In a medium bowl or measuring cup, whisk together the oil, vinegar, brown sugar, mustard, and orange juice. Pour about ½ cup of the glaze evenly over the Brussels sprouts and sprinkle with the salt and pepper and toss to coat."},{"number":3,"text":"Arrange the Brussels sprouts cut-side down and roast until they begin to turn golden, 20 to 25 minutes. Stir and return to the oven to bake until the tender and caramelized, 10 to 15 minutes more."},{"number":4,"text":"Drizzle the Brussels sprouts with the remaining glaze and toss before serving."}],"date_published":"2026-10-30T05:50:27.890853+00:00","date_modified":"2026-10-30T05:50:27.890853+00:00"}