{"id":"491924ce-f1df-4d87-8fb7-7dd5af7bf371","url":"https://recipestripper.com/recipes/491924ce-f1df-4d87-8fb7-7dd5af7bf371","source_url":"https://k-popkitchen.com/chicken-shawarma-with-garlic-sauce-recipe/","title":"Chicken Shawarma with Garlic Sauce Recipe (Easy & Delicious)","ingredients":[{"text":"1.5 lbs of boneless chicken thighs or breasts, cut into strips","item":"boneless chicken thighs or breasts, cut into strips","quantity":1.5,"unit":"lb"},{"text":"2 tablespoons of olive oil","item":"olive oil","quantity":2,"unit":"tbsp"},{"text":"2 teaspoons of ground cumin","item":"ground cumin","quantity":2,"unit":"tsp"},{"text":"1 teaspoon of ground paprika","item":"ground paprika","quantity":1,"unit":"tsp"},{"text":"1 teaspoon of ground turmeric","item":"ground turmeric","quantity":1,"unit":"tsp"},{"text":"1 teaspoon of ground coriander","item":"ground coriander","quantity":1,"unit":"tsp"},{"text":"1 teaspoon of ground cinnamon","item":"ground cinnamon","quantity":1,"unit":"tsp"},{"text":"2 cloves of garlic, minced","item":"garlic","quantity":2,"unit":"clove","preparation":"minced"},{"text":"1 tablespoon of lemon juice","item":"lemon juice","quantity":1,"unit":"tbsp"},{"text":"Salt and black pepper to taste","item":"Salt and black pepper to taste"}],"instructions":[{"number":1,"text":"In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well. Add the chicken strips and marinate for at least 30 minutes (the longer, the better—up to overnight for deeper flavor)."},{"number":2,"text":"Preheat your grill or non-stick pan over medium-high heat. Adding a few drops of oil can help prevent sticking and enhance browning."},{"number":3,"text":"Place the marinated chicken in the preheated pan or grill. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C)."},{"number":4,"text":"In a small bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt. Make adjustments to taste, adding more garlic for an extra kick, if desired."},{"number":5,"text":"Once the chicken is cooked, allow it to rest for a few minutes. Then slice it into bite-sized pieces. Serve the chicken in pita bread or on a plate, drizzled generously with the garlic sauce. Accompany with fresh vegetables, pickled turnips, or a simple salad."},{"number":6,"text":"Per serving (assuming four servings):"}],"date_published":"2026-10-30T00:03:47.206152+00:00","date_modified":"2026-10-30T00:03:47.206152+00:00"}