{"id":"48ec6410-7801-48c2-8fb8-8210bb9e1af2","url":"https://recipestripper.com/recipes/48ec6410-7801-48c2-8fb8-8210bb9e1af2","source_url":"https://www.thefieryvegetarian.com/peri-peri-sauce-recipe/","title":"Peri Peri Sauce Recipe","description":"A tangy spicy smoky peri peri sauce recipe which is vegan and whole30 compliant and ready in less than 20 minutes. Dip potato wedges in it or ladle over vegetables for a Nando's experience at home!","servings":4,"servings_text":"4 servings","prep_time":"PT5M","cook_time":"PT10M","total_time":"PT15M","image_url":"https://www.thefieryvegetarian.com/wp-content/uploads/2020/06/peri-peri-sauce-recipe-1-5-720x720.jpg","ingredients":[{"text":"1 long red chili pepper or 6 bird's eye chili peppers","item":"long red chili pepper or 6 bird's eye chili peppers","quantity":1},{"text":"1 large red bell pepper, seeded and roughly chopped (9oz/250g)","item":"large red bell pepper, seeded and roughly chopped","quantity":1,"preparation":"9oz/250g"},{"text":"2 Tablespoons lemon juice","item":"lemon juice","quantity":2,"unit":"tbsp"},{"text":"1½ Tablespoons smoked paprika","item":"smoked paprika","quantity":1.5,"unit":"tbsp"},{"text":"½ teaspoon salt","item":"salt","quantity":0.5,"unit":"tsp"},{"text":"1 Tablespoon dried oregano","item":"dried oregano","quantity":1,"unit":"tbsp"},{"text":"4 large cloves garlic, crushed","item":"large cloves garlic","quantity":4,"preparation":"crushed"},{"text":"1½ Tablespoons balsamic vinegar","item":"balsamic vinegar","quantity":1.5,"unit":"tbsp"},{"text":"1½ Tablespoons white or red wine vinegar","item":"white or red wine vinegar","quantity":1.5,"unit":"tbsp"},{"text":"½ teaspoon ground black pepper","item":"ground black pepper","quantity":0.5,"unit":"tsp"},{"text":"3 Tablespoons extra virgin olive oil","item":"extra virgin olive oil","quantity":3,"unit":"tbsp"},{"text":"1 cup full fat coconut milk (240 ml)","item":"full fat coconut milk","quantity":1,"unit":"cup","metric_alternate":{"quantity":240,"unit":"ml"}}],"instructions":[{"number":1,"text":"Add all the ingredients except the olive oil and coconut milk to a blender or food processor."},{"number":2,"text":"Process until as smooth as possible. Now with the motor running on a low speed, drizzle in one tablespoon of olive oil at a time until the sauce is slightly thickened and the colour is more orange."},{"number":3,"text":"Check for spiciness. If you want it hotter, blend in more chili peppers. It can now be used as a marinade, or blend in the coconut milk to make the sauce."},{"number":4,"text":"Heat the coconut milk pepper mix in a pot over medium-high heat until bubbling, then reduce to medium and let cook for about ten minutes, or until it's at your preferred consistency."}],"date_published":"2026-10-29T23:42:14.791889+00:00","date_modified":"2026-10-29T23:42:14.791889+00:00"}