BBQ Pulled Mushrooms
Recipe: https://recipestripper.com/recipes/48dedcc2-2018-4d47-bd91-2732df949abb
Original source: https://www.delish.com/cooking/recipe-ideas/a60198540/bbq-pulled-mushrooms-recipe/

Looking for the best pulled mushroom recipe for your summer BBQs? Our vegan pulled mushrooms could give pork a run for its money.
Yield: 2 serving(s)
Prep time: PT5M
Cook time: PT0S
Total time: PT40M

Ingredients
- 6 king oyster mushrooms
- 2 tbsp. extra-virgin olive oil
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1/2 tsp. kosher salt
- 1/4 tsp. chilli powder
- 3 tbsp. BBQ sauce
- Vegan mayonnaise, for serving
- 2 brioche buns

Instructions
1. Preheat oven to 375°. Using a fork, shred mushrooms into 1/2" pieces.
2. Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Using your hands, toss to coat.
3. Bake, mushrooms, turning halfway through, until slightly golden and about halved in size, about 20 minutes.
4. Drizzle with BBQ sauce. Continue to bake until sauce is warmed through, about 5 minutes more.
5. Spread mayonnaise on bottom buns. Pile mushrooms on top; close with top buns.