Meal-Prep Vegan Lettuce Wraps
Recipe: https://recipestripper.com/recipes/48d877d0-ea94-46bb-adbd-260e2602c8b3
Original source: https://www.eatingwell.com/recipe/274219/meal-prep-vegan-lettuce-wraps/
Archived source: https://web.archive.org/web/20220507120544id_/https://www.eatingwell.com/recipe/274219/meal-prep-vegan-lettuce-wraps/ (captured 2022-05-07T12:05:44.000Z)
Recipe image: https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F44%2F2019%2F06%2F11%2F6725219.jpg

For these meal-prep-friendly lettuce wraps, we swap the traditional warm filling for a cold plant-based bean salad filling loaded with fresh herbs and lemon. Topping each lettuce leaf with a little quinoa before adding the filling helps to keep the lettuce from getting soggy.
Total time: P0DT0H10M

Ingredients
- 2 heads butter or Bibb lettuce, leaves separated
- 1 1/2 cups cooked quinoa, cooled to room temperature (see Associated Recipes)
- 4 cups Moroccan Kidney Bean & Chickpea Salad (see Associated Recipes)
- ⅓ cup chopped fresh mint (reserved from bean salad recipe)

Instructions
1. To prepare 1 serving of lettuce wraps: Place 3 lettuce leaves in a single-serving lidded container. Top each leaf with 2 tablespoons quinoa and 1/3 cup bean salad. Sprinkle each with 1 1/2 teaspoons mint. Refrigerate for up to 1 day.