{"id":"47b3bc0c-bb58-4ce6-b2f1-5a5b1df9898a","url":"https://recipestripper.com/recipes/47b3bc0c-bb58-4ce6-b2f1-5a5b1df9898a","source_url":"https://www.bingingwithbabish.com/recipes/apple-snaps-mrfox?format=amp","title":"Nutmeg Ginger Apple Snaps inspired by Fantastic Mr. Fox","description":"bingingwithbabish's Nutmeg Ginger Apple Snaps inspired by Fantastic Mr. Fox: Let’s wrap ourselves in a blanket and welcome fall in with a whisper and a nutmeg ginger apple snap.","servings":24,"servings_text":"24 cookies","prep_time":"PT0S","cook_time":"PT3600S","total_time":"PT3600S","image_url":"https://res.cloudinary.com/dd27yihoo/image/upload/v1681695673/babishImages/undefined-436418.png","ingredients":[{"text":"For the Nutmeg Ginger Apple Snaps","item":"For the Nutmeg Ginger Apple Snaps"},{"text":"2 sticks unsalted butter","item":"unsalted butter","quantity":2,"unit":"stick"},{"text":"2 tbsp freshly grated ginger","item":"freshly grated ginger","quantity":2,"unit":"tbsp"},{"text":"1 tbsp ground ginger","item":"ground ginger","quantity":1,"unit":"tbsp"},{"text":"1 tsp freshly ground nutmeg","item":"freshly ground nutmeg","quantity":1,"unit":"tsp"},{"text":"1/2 tsp ground cinnamon","item":"ground cinnamon","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp ground mace","item":"ground mace","quantity":0.5,"unit":"tsp"},{"text":"300 g all purpose flour","item":"all purpose flour","quantity":300,"unit":"g"},{"text":"1 tbsp kosher salt","item":"kosher salt","quantity":1,"unit":"tbsp"},{"text":"1 1/2 tsp baking soda","item":"baking soda","quantity":1.5,"unit":"tsp"},{"text":"175 granulated sugar","item":"granulated sugar","quantity":175},{"text":"75 g dark brown sugar","item":"dark brown sugar","quantity":75,"unit":"g"},{"text":"2 egg yolks","item":"egg yolks","quantity":2},{"text":"2 tsp vanilla paste","item":"vanilla paste","quantity":2,"unit":"tsp"},{"text":"115 g unsulfured molasses","item":"unsulfured molasses","quantity":115,"unit":"g"},{"text":"Optional: Candied Apple (see recipe below)","item":"Optional: Candied Apple","preparation":"see recipe below"},{"text":"Optional: powdered sugar (for dusting)","item":"Optional: powdered sugar","preparation":"for dusting"},{"text":"For the Candied Apple","item":"For the Candied Apple"},{"text":"2 pink lady apples","item":"pink lady apples","quantity":2},{"text":"400 g granulated sugar","item":"granulated sugar","quantity":400,"unit":"g"},{"text":"200 g water or apple cider","item":"water or apple cider","quantity":200,"unit":"g"},{"text":"20 g light corn syrup","item":"light corn syrup","quantity":20,"unit":"g"}],"instructions":[{"number":1,"text":"For the Nutmeg Ginger Apple Snaps"},{"number":2,"text":"Add the unsalted butter to a large skillet. Melt the butter over medium low heat, then continue cooking until the foaming subsides and the milk solids have turned a deeply golden brown color, about 5-7 minutes. During the last minute of cooking, add the fresh ginger, ground ginger, nutmeg, cinnamon, and mace to the skillet.\n\n- 2 sticks unsalted butter\n- 2 tbsp freshly grated ginger\n- 1 tbsp ground ginger\n- 1 tsp freshly ground nutmeg\n- ½ tsp ground cinnamon\n- ½ tsp ground mace"},{"number":3,"text":"Transfer the spiced browned butter to a parchment-lined small rimmed baking sheet. Allow the butter to cool to room temperature, then refrigerate until hardened."},{"number":4,"text":"Meanwhile, preheat the oven to 325°F."},{"number":5,"text":"Combine the flour, salt, and baking soda in a medium bowl. Whisk to combine, then reserve until ready to use.\n\n- 300 g all purpose flour\n- 1 tbsp kosher salt\n- 1 ½ tsp baking soda"},{"number":6,"text":"Transfer the chilled browned butter to the bowl of a stand mixer along with the granulated sugar and dark brown sugar. Using the paddle attachment, cream the butter and sugars together until fluffy, about 3-4 minutes.\n\n- 175 granulated sugar\n- 75 g dark brown sugar\n- 2 sticks unsalted butter"},{"number":7,"text":"Add egg yolks one at a time, mixing and scraping down the sides of the bowl between each addition.\n\n- 2 egg yolks"},{"number":8,"text":"Add vanilla paste and molasses, and stir to combine.\n\n- 115 g unsulfured molasses\n- 2 tsp vanilla paste"},{"number":9,"text":"Finally, add dry ingredients and stir until just combined.\n\n- 300 g all purpose flour\n- 1 tbsp kosher salt\n- 1 ½ tsp baking soda\n- 175 granulated sugar\n- 75 g dark brown sugar"},{"number":10,"text":"Divide dough into 60 gram pieces (for large cookies) or 30 gram pieces (for small cookies). Roll them into balls using your hands.\n\n- For the Nutmeg Ginger Apple Snaps"},{"number":11,"text":"Transfer the dough balls to two large rimmed baking sheets lined with parchment paper."},{"number":12,"text":"Bake the cookies for 14-17 minutes or until firm enough around the edges to gently turn the cookies on the sheet tray.\n\n- For the Nutmeg Ginger Apple Snaps"},{"number":13,"text":"Allow the cookies cool completely. Optionally, transfer the cookie to a cooling rack to speed up the cooling process.\n\n- For the Nutmeg Ginger Apple Snaps"},{"number":14,"text":"Meanwhile, prepare the Candied Apple Slices (if using).\n\n- For the Candied Apple"},{"number":15,"text":"Optionally, place one (still hot) apple slice onto each cookie. Allow the apple slices to cool for 5 minutes, then press the rippled edges onto the cookie to adhere. Dust the finished cookies with a sprinkling of powdered sugar using a fine mesh sieve.\n\n- Optional: Candied Apple (see recipe below)\n- Optional: powdered sugar (for dusting)\n- For the Nutmeg Ginger Apple Snaps"},{"number":16,"text":"Serve and enjoy!"},{"number":17,"text":"For the Candied Apple Slices"},{"number":18,"text":"Slice the apples into ⅛ inch slices.\n\n- 2 pink lady apples"},{"number":19,"text":"Combine the sugar and water in a large saucepan, stir to combine. Heat the mixture over medium high heat.\n\n- 400 g granulated sugar\n- 200 g water or apple cider"},{"number":20,"text":"Once at a boil, add the apple slices and continue cooking the syrup until it reaches 300°F. Flip the apples occasionally to ensure even cooking and coating.\n\n- 20 g light corn syrup\n- 2 pink lady apples"},{"number":21,"text":"Use immediately."}],"date_published":"2026-10-29T23:58:12.258474+00:00","date_modified":"2026-10-29T23:58:12.258474+00:00"}