Mummy Brie
Recipe: https://recipestripper.com/recipes/46f03bce-ef45-4ad5-8524-189891f57c05
Original source: https://www.delish.com/cooking/holiday-recipes/halloween/a49347/mummy-brie-recipe/

Puff pastry transforms basic baked brie into the spookiest Halloween appetizer in this mummy brie recipe.
Yield: 6 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT40M

Ingredients
- All-purpose flour, for surface
- 1 Sheet puff pastry, thawed
- 1 (7-oz.) wheel of brie
- 1 large egg
- 1 tbsp. milk
- 2 mini pepperoni
- 2 sliced black olives

Instructions
1. Preheat oven to 400°. On a floured work surface, unroll puff pastry and cut into 1” strips. Wrap strips around brie like a mummy.
2. Whisk together egg and milk and brush over pastry. Transfer brie to a parchment-lined baking sheet.
3. Bake until brie is warmed through and gooey and puff pastry is deeply golden, 20 minutes.
4. For eyes, place two mini pepperonis into two sliced olives. Serve with crackers.