{"id":"46ba0e5f-33f1-4747-8054-438aa38f8496","url":"https://recipestripper.com/recipes/46ba0e5f-33f1-4747-8054-438aa38f8496","source_url":"https://amandascookin.com/quick-orange-rolls-recipe/","title":"Orange Rolls","ingredients":[{"text":"▢ 2 ¼ teaspoons SAF instant yeast or any quick rise","item":"▢ 2 1/4 teaspoons SAF instant yeast or any quick rise"},{"text":"▢ ½ cup warm water 110-115 F","item":"▢ 1/2 cup warm water 110-115 F"},{"text":"▢ 1 large egg at room temperature","item":"▢ 1 large egg at room temperature"},{"text":"▢ 1 ¾ cups bread flour you may need more","item":"▢ 1 3/4 cups bread flour you may need more"},{"text":"▢ 1 Tablespoon granulated sugar","item":"▢ 1 Tablespoon granulated sugar"},{"text":"▢ 1 teaspoon salt","item":"▢ 1 teaspoon salt"},{"text":"▢ 2 Tablespoons unsalted butter softened at room temperature","item":"▢ 2 Tablespoons unsalted butter softened at room temperature"},{"text":"▢ zest of one orange","item":"▢ zest of one orange"},{"text":"▢ ¾ cup powdered sugar","item":"▢ 3/4 cup powdered sugar"},{"text":"▢ 1 ½ Tablespoons unsalted butter softened at room temperature","item":"▢ 1 1/2 Tablespoons unsalted butter softened at room temperature"},{"text":"▢ zest of HALF an orange","item":"▢ zest of HALF an orange"},{"text":"▢ 1 Tablespoon fresh orange juice","item":"▢ 1 Tablespoon fresh orange juice"},{"text":"▢ 2 ½ cups powdered sugar","item":"▢ 2 1/2 cups powdered sugar"},{"text":"▢ 3 Tablespoon unsalted butter softened at room temperature","item":"▢ 3 Tablespoon unsalted butter softened at room temperature"},{"text":"▢ 4 ounces cream cheese softened at room temperature","item":"▢ 4 ounces cream cheese softened at room temperature"},{"text":"▢ zest of one orange","item":"▢ zest of one orange"},{"text":"▢ 2 Tablespoons fresh orange juice about one orange","item":"▢ 2 Tablespoons fresh orange juice about one orange"}],"instructions":[{"number":1,"text":"Since this recipe is broken into sections, I just wanted to point out that you will need a total of three oranges."},{"number":2,"text":"In mixer bowl, dissolve the yeast in warm water and let stand 3 to 5 minutes; stir. Add the egg, half of the flour (3/4 cup + 2 tablespoons), and the butter.2 1/4 teaspoons SAF instant yeast, 1/2 cup warm water, 1 large egg, 2 Tablespoons unsalted butter"},{"number":3,"text":"Rub the orange zest, sugar, and salt together with your fingers until fragrant, then add to the bowl. Beat all ingredients on medium until smooth. 1 Tablespoon granulated sugar, zest of one orange, 1 teaspoon salt"},{"number":4,"text":"Add the remaining flour (3/4 cup + 2 tablespoons) gradually until combined. Dough should clean sides of bowl. If it doesn't, add 1/4 cup more flour. You may need to add another, just add a little at a time until the dough comes away from the bowl. Knead on lightly floured board until smooth. Cover with a clean towel and let rise for 40 minutes or until doubled in size."},{"number":5,"text":"While dough is rising, grease 9×9-inch baking pan."},{"number":6,"text":"Blend the filling ingredients and set aside.3/4 cup powdered sugar, 1 1/2 Tablespoons unsalted butter, zest of HALF an orange  , 1 Tablespoon fresh orange juice"},{"number":7,"text":"Combine the frosting ingredients and beat until creamy. Set aside.2 1/2 cups powdered sugar, 3 Tablespoon unsalted butter, 4 ounces cream cheese, zest of one orange, 2 Tablespoons fresh orange juice"},{"number":8,"text":"Dust a sheet of parchment paper with flour. Place dough on dusted parchment and roll out dough into a 7\" x 14\" rectangle. Spread with the filling, coming to within 1/2\" of the sides. Roll up jelly-roll style, using the parchment to help you roll it up. The dough may be a little sticky. Pinch the edges of the dough to seal."},{"number":9,"text":"Mark and cut dough into 9 equal parts. You may need to reroll the cut pieces as you place them into the pan and cover with a towel. Let rise in warm place until doubled, about 40 minutes. While dough is rising, preheat oven to 375 F."},{"number":10,"text":"Bake 20-25 minutes, until golden brown."},{"number":11,"text":"Remove rolls from the oven and let cool for 5 minutes. Spread with frosting. You may have some frosting left over."}],"date_published":"2026-10-30T14:50:27.416787+00:00","date_modified":"2026-10-30T14:50:27.416787+00:00"}