Thai-Style Pork Fried Rice
Recipe: https://recipestripper.com/recipes/4622ebfc-8276-4ff9-8209-6e46daaa0387
Original source: https://www.onceuponachef.com/recipes/thai-pork-fried-rice.html
Recipe image: https://www.onceuponachef.com/images/2018/10/Thai-Pork-Fried-Rice_.jpg

This Thai-style pork fried rice comes together in under 30 minutes, and it makes a satisfying one-dish meal.
Yield: 4
Prep time: PT15M
Cook time: PT10M
Total time: PT25M

Ingredients
- 2 tablespoons vegetable oil
- 3 large eggs, (beaten)
- Pinch salt
- 1 bunch scallions, (finely sliced, light and dark green parts divided)
- 3 cloves garlic, (chopped)
- 2 tablespoons finely chopped fresh ginger
- 1 lb ground pork
- 4 cups cooked white rice ((from 1⅓ cups uncooked rice))
- ½ cup frozen peas, (defrosted)
- 1½ cups cooked broccoli florets ((see note))
- 3 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sugar
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons fresh chopped cilantro
- Sriracha, (for serving (optional))

Instructions
1. In a large sauté pan, heat 1 tablespoon of the oil over medium-high heat. Season the beaten eggs with a generous pinch of salt, add them to the pan and cook, stirring frequently, until scrambled. Transfer the eggs to a plate and set aside.
2. In the same pan (no need to wash it), heat the remaining tablespoon oil over medium-high heat. Add the light green scallions, garlic, and ginger and cook, stirring frequently, for about 1 minute. Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until no longer pink, about 3 minutes. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring to evenly combine, until the rice and vegetables are hot. Stir in the dark scallion greens, cilantro and scrambled eggs. Taste and adjust seasoning, if necessary. Serve with Sriracha, if desired.