{"id":"45458830-2d02-4b40-8971-dd08639d189a","url":"https://recipestripper.com/recipes/45458830-2d02-4b40-8971-dd08639d189a","source_url":"https://handletheheat.com/soft-batch-double-chocolate-cookies/","title":"Soft Batch Double Chocolate Cookies","description":"Soft Batch Double Chocolate Cookies are sinfully thick, rich, gooey and loaded with an almost obscene amount of chocolate! No-mixer recipe, so you'll be indulging in these decadent cookies in no time.","servings":14,"servings_text":"14","prep_time":"PT15M","cook_time":"PT12M","total_time":"PT27M","image_url":"https://handletheheat.com/wp-content/uploads/2017/11/double-chocolate-chip-cookies-SQUARE.jpg","ingredients":[{"text":"6 ounces (170 grams) semisweet chocolate","item":"semisweet chocolate","quantity":6,"unit":"oz","metric_alternate":{"quantity":170,"unit":"g"}},{"text":"2 tablespoons (28 grams) unsalted butter","item":"unsalted butter","quantity":2,"unit":"tbsp","metric_alternate":{"quantity":28,"unit":"g"}},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"2 tablespoons whole milk","item":"whole milk","quantity":2,"unit":"tbsp"},{"text":"1/3 cup (67 grams) granulated sugar","item":"granulated sugar","quantity":0.3333333333333333,"unit":"cup","metric_alternate":{"quantity":67,"unit":"g"}},{"text":"1/3 cup (67 grams) light brown sugar","item":"light brown sugar","quantity":0.3333333333333333,"unit":"cup","metric_alternate":{"quantity":67,"unit":"g"}},{"text":"1 teaspoon vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"1 cup (127 grams) all-purpose flour","item":"all-purpose flour","quantity":1,"unit":"cup","metric_alternate":{"quantity":127,"unit":"g"}},{"text":"1/4 cup (21 grams) unsweetened cocoa powder*, (sifted)","item":"unsweetened cocoa powder*,","quantity":0.25,"unit":"cup","preparation":"sifted","metric_alternate":{"quantity":21,"unit":"g"}},{"text":"1/2 teaspoon baking powder","item":"baking powder","quantity":0.5,"unit":"tsp"},{"text":"1/4 teaspoon fine sea salt","item":"fine sea salt","quantity":0.25,"unit":"tsp"},{"text":"1 teaspoon instant espresso powder, (optional)","item":"instant espresso powder,","quantity":1,"unit":"tsp","preparation":"optional"},{"text":"1 1/2 cups (255 grams) semisweet chocolate chips","item":"semisweet chocolate chips","quantity":1.5,"unit":"cup","metric_alternate":{"quantity":255,"unit":"g"}},{"text":"Flaky sea salt, for finishing, (optional)","item":"Flaky sea salt, for finishing,","preparation":"optional"}],"instructions":[{"number":1,"text":"Preheat the oven to 350°F. Line baking sheets with parchment paper."},{"number":2,"text":"In a microwave-safe bowl, heat the chocolate and butter in 30-second bursts, stirring between bursts, until melted and smooth. Allow to cool before mixing in the eggs, milk, granulated sugar, brown sugar, and vanilla."},{"number":3,"text":"In a medium bowl, whisk together the flour, sifted cocoa powder, baking powder, salt, and espresso powder. Add the flour mixture into the chocolate mixture and stir until just combined. Gently stir in the chocolate chips."},{"number":4,"text":"Use a large 3-tablespoon cookie scoop to place the batter on the prepared baking sheets. Flatten slightly. Bake for 10 to 12 minutes, or until set but still gooey. Sprinkle with sea salt, if desired. Allow to cool before serving."}],"date_published":"2026-10-30T12:30:30.83932+00:00","date_modified":"2026-10-30T12:30:30.83932+00:00"}