{"id":"44c06346-e4a9-404f-9caf-56c908a8847b","url":"https://recipestripper.com/recipes/44c06346-e4a9-404f-9caf-56c908a8847b","source_url":"https://www.halfbakedharvest.com/chicken-shawarma-havarti-sandwich/","title":"Sheet Pan Chicken Shawarma Havarti Sandwich","description":"My take on a popular Middle Eastern street food...full of color, flavor, and so delicious!","servings":6,"servings_text":"6","prep_time":"PT30M","cook_time":"PT45M","total_time":"PT75M","image_url":"https://www.halfbakedharvest.com/wp-content/uploads/2024/02/Sheet-Pan-Chicken-Shawarma-Havarti-Sandwich-1.jpg","ingredients":[{"text":"1/3 cup full-fat plain Greek yogurt","item":"full-fat plain Greek yogurt","quantity":0.3333333333333333,"unit":"cup"},{"text":"1/4 cup extra virgin olive oil","item":"extra virgin olive oil","quantity":0.25,"unit":"cup"},{"text":"1 1/2 pounds chicken breasts or thighs, sliced","item":"chicken breasts or thighs","quantity":1.5,"unit":"lb","preparation":"sliced"},{"text":"6 cloves garlic, chopped","item":"garlic","quantity":6,"unit":"clove","preparation":"chopped"},{"text":"2 shallots, chopped","item":"shallots","quantity":2,"preparation":"chopped"},{"text":"1 tablespoon smoked paprika","item":"smoked paprika","quantity":1,"unit":"tbsp"},{"text":"2 teaspoons dried oregano","item":"dried oregano","quantity":2,"unit":"tsp"},{"text":"1/2 teaspoon turmeric","item":"turmeric","quantity":0.5,"unit":"tsp"},{"text":"chili flakes","item":"chili flakes"},{"text":"4 pieces naan","item":"naan","quantity":4,"unit":"piece"},{"text":"1/2 cup Caesar dressing, mayo, or garlic tahini ((see note for recipe) )","item":"Caesar dressing, mayo, or garlic tahini ((see note for recipe) )","quantity":0.5,"unit":"cup"},{"text":"6 slices Havarti cheese","item":"Havarti cheese","quantity":6,"unit":"slice"},{"text":"6 slices gouda cheese","item":"gouda cheese","quantity":6,"unit":"slice"},{"text":"1/2 cup sun-dried tomatoes, sliced","item":"sun-dried tomatoes","quantity":0.5,"unit":"cup","preparation":"sliced"},{"text":"1/2 cup sliced dill pickles/pepperoncini ((I use both))","item":"sliced dill pickles/pepperoncini ((I use both))","quantity":0.5,"unit":"cup"},{"text":"1/2 cup pickled red onions ((optional))","item":"pickled red onions ((optional))","quantity":0.5,"unit":"cup"},{"text":"2 cups fresh sprouts/microgreens","item":"fresh sprouts/microgreens","quantity":2,"unit":"cup"}],"instructions":[{"number":1,"text":"To make the chicken. Combine all ingredients in a bowl. Season with salt and toss well. Let sit for 15 minutes if time allows"},{"number":2,"text":"Preheat the oven to 425° F. Arrange the chicken on a baking sheet. Bake 20 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edges"},{"number":3,"text":"To make the sandwich. Lay each piece of naan flat on a baking sheet. Spread the dressing/tahini to one side of the naan. Now add the sun-dried tomatoes, pickles, and sliced pepperoncini. Layer the cheese and chicken on top. Repeat with the remaining naan. Cover with foil. Bake for 15 minutes, until the cheese is melted"},{"number":4,"text":"Remove from the oven. Arrange the sprouts and onions (if using) over the chicken. Drizzle with additional dressing/tahini. Fold the top half of the naan over the greens and gently push down. Rub with oil, then sprinkle with sesame seeds. Bake another 5 minutes until toasted"},{"number":5,"text":"Remove from the oven. Slice and enjoy while warm with lots of extra dressing. YUMMMMMY"}],"date_published":"2026-10-30T04:30:29.170532+00:00","date_modified":"2026-10-30T04:30:29.170532+00:00"}