{"id":"445c8974-455c-4b7c-8ef5-1d67f15ca21e","url":"https://recipestripper.com/recipes/445c8974-455c-4b7c-8ef5-1d67f15ca21e","source_url":"https://thealmondeater.com/shrimp-primavera/","title":"Shrimp Primavera","description":"This easy Shrimp Primavera recipe is a one-pot meal that tosses shrimp, fresh vegetables, and pasta together in a light and zesty sauce. Well-balanced and ready in just 30 minutes, weeknight dinners don’t get much better than this!","servings":4,"servings_text":"4","prep_time":"PT10M","cook_time":"PT15M","total_time":"PT25M","image_url":"https://thealmondeater.com/wp-content/uploads/2024/04/shrimp-primavera_web-6.jpg","ingredients":[{"text":"8 oz. pasta (such as cavatappi or fusilli – cook in salted pasta water and reserve ⅓ cup if needed)","item":"pasta","quantity":8,"unit":"oz","preparation":"such as cavatappi or fusilli – cook in salted pasta water and reserve 1/3 cup if needed"},{"text":"1 lb. large shrimp (peeled and deveined )","item":"large shrimp","quantity":1,"unit":"lb","preparation":"peeled and deveined"},{"text":"1 tsp italian seasoning","item":"italian seasoning","quantity":1,"unit":"tsp"},{"text":"1 tbsp olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"2 tbsp butter","item":"butter","quantity":2,"unit":"tbsp"},{"text":"2 garlic cloves (sliced)","item":"garlic cloves","quantity":2,"preparation":"sliced"},{"text":"1 cup zucchini (chopped (approx. 1 small zucchini))","item":"zucchini (chopped (approx. 1 small zucchini))","quantity":1,"unit":"cup"},{"text":"1 cup green beans (halved)","item":"green beans","quantity":1,"unit":"cup","preparation":"halved"},{"text":"1 cup grape tomatoes (halved)","item":"grape tomatoes","quantity":1,"unit":"cup","preparation":"halved"},{"text":"1/2 cup frozen peas (thawed)","item":"frozen peas","quantity":0.5,"unit":"cup","preparation":"thawed"},{"text":"1/2 tsp salt (plus more to taste)","item":"salt","quantity":0.5,"unit":"tsp","preparation":"plus more to taste"},{"text":"1/4 cup chicken broth","item":"chicken broth","quantity":0.25,"unit":"cup"},{"text":"zest from 1 lemon","item":"zest from 1 lemon"},{"text":"juice from 1/2 lemon","item":"juice from 1/2 lemon"},{"text":"pinch red pepper flakes (optional)","item":"red pepper flakes","unit":"pinch","preparation":"optional"},{"text":"1/4 cup parmesan cheese","item":"parmesan cheese","quantity":0.25,"unit":"cup"},{"text":"fresh basil or parsley for garnish","item":"fresh basil or parsley for garnish"}],"instructions":[{"number":1,"text":"Cook pasta according to package instructions."},{"number":2,"text":"Cook the shrimp in a large skillet with the olive oil and Italian seasoning for 3 minutes, flip, and continue cooking for another 3 minutes on the other side. Remove shrimp from the skillet and set aside."},{"number":3,"text":"Next, add butter to the same skillet and warm over medium heat. Add the garlic, zucchini, green beans, tomatoes, frozen peas, and salt. Saute for 3 minutes or until the vegetables start to soften (it’s ok if vegetables aren’t soft, they will soften as they simmer in the chicken broth)."},{"number":4,"text":"Add in the chicken broth, lemon zest, lemon juice, and red pepper flakes (optional) and simmer for 2-3 minutes."},{"number":5,"text":"Then add the cooked pasta, shrimp, and parmesan cheese. Toss everything together and then garnish with fresh basil and parsley. Enjoy!"}],"date_published":"2026-10-30T02:22:45.698754+00:00","date_modified":"2026-10-30T02:22:45.698754+00:00"}